Honey Sriracha Scallops

Indulge in the perfect blend of sweet and spicy with our delicious Honey Sriracha Scallops recipe. This dish is not only easy to make but also a crowd-pleaser that’s ideal for any occasion.

Why You’ll Love This Recipe?

1. The great flavors of honey and Sriracha create a mouthwatering combination.
2. Quick prep time makes this dish perfect for busy weeknights or special gatherings.

Ingredient Notes:

• Scallops: Provide a delicate and sweet flavor.
• Garlic: Adds a savory touch to the dish.
• Honey: Adds sweetness and balances the heat of the Sriracha.
• Sriracha: Adds a spicy kick to the dish.
• Apple cider vinegar: Provides a tangy flavor.
• Olive oil: Used for cooking the scallops.
• Parsley: Adds freshness to the dish.

Step-by-Step Instructions:

1. Season scallops with salt and pepper.
2. In a bowl, mix honey, Sriracha, and apple cider vinegar.
3. Heat olive oil in a pan, add garlic, and cook until fragrant.
4. Add scallops to the pan and sear until golden brown.
5. Pour the honey Sriracha mixture over the scallops and cook until sauce thickens.
6. Garnish with chopped parsley before serving.

Helpful Tips:

• Make sure to pat dry scallops before cooking for a better sear.
• Adjust the amount of Sriracha to control the spiciness level.
• Serve with rice or noodles for a complete meal.

Expert Tips for the Best Results:

1. Use fresh scallops for the best taste and texture.
2. Do not overcook the scallops to prevent them from becoming rubbery.
3. Experiment with different herbs like cilantro or basil for added flavor.

Serving Suggestions:

Pair these Honey Sriracha Scallops with steamed vegetables or a fresh salad. For drinks, a crisp white wine or a light beer complements the flavors perfectly.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat to maintain the scallops’ tenderness.

Frequently Asked Questions:

1. Can I use frozen scallops for this recipe?

• Yes, just make sure to thaw them completely before cooking.

1. How can I make the dish less spicy?

• Reduce the amount of Sriracha or omit it altogether.

1. Can I use maple syrup instead of honey?

• Yes, maple syrup can be a good substitute for honey in this recipe.

1. How do I know when the scallops are cooked through?

• Scallops should be opaque and slightly firm to the touch when cooked.

Conclusion:

Try our Honey Sriracha Scallops recipe today and treat your taste buds to a flavorful experience. Don’t forget to share your feedback and enjoy the delicious results!

Print