Honey Soy Sausages
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Honey Soy Sausages

ByLily Carter
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Delight your taste buds with our delicious Honey Soy Sausages recipe! This dish is not only easy to make but also packed with amazing flavors that make it perfect for any occasion.

Why You’ll Love This Recipe?

  1. The combination of honey and soy sauce creates a sweet and savory glaze that is simply irresistible.
  2. Quick and simple prep time makes this recipe perfect for busy weeknights or meal prep sessions.

Ingredient Notes:

For the sausages and glaze:

  • Smoked sausages (beef, pork, or chicken): Adds a rich and smoky flavor to the dish.
  • Olive oil: Helps in cooking the sausages and onions.
  • Honey: Provides natural sweetness to the glaze.
  • Soy sauce: Adds a savory umami flavor.
  • Mustard, ketchup, brown sugar, garlic, ginger: Enhance the overall taste of the dish.
  • Cornstarch + cold water: Thickens the glaze.
  • Beer (optional, for deglazing): Adds depth of flavor.

For the roasted vegetables:

  • Sweet potatoes, bell pepper, onion, corn: Provide a colorful and nutritious side dish.
  • Olive oil, salt, pepper: Season and roast the vegetables to perfection.

For the quick coleslaw:

  • Green cabbage, mayonnaise, salt, pepper: A refreshing and creamy side dish.

For the buttery mash:

  • Potatoes, butter, milk: Create a creamy and indulgent mashed potato side.

Step-by-Step Instructions:

  1. Preheat the oven and prepare the sausages with the glaze ingredients.
  2. Roast the vegetables with olive oil, salt, and pepper.
  3. Mix the quick coleslaw and prepare the buttery mash.
  4. Serve and enjoy!

Helpful Tips:

  • For a spicier kick, add a dash of hot sauce to the glaze.
  • Feel free to swap out the vegetables for your favorites in the roasted vegetable side.

Expert Tips for the Best Results:

  1. Allow the sausages to marinate in the glaze for at least 30 minutes for maximum flavor.
  2. Use a mix of sweet and regular potatoes for a twist on the buttery mash.

Serving Suggestions:

Pair this dish with a crisp green salad or a side of garlic bread for a complete meal experience.

Honey Soy Sausages

Storage and Reheating Tips:

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Frequently Asked Questions:

  1. Can I use different types of sausages for this recipe?
    Yes, feel free to use your favorite type of sausages for this dish.
  2. Can I make this recipe ahead of time?
    The sausages and glaze can be prepared ahead of time and stored in the refrigerator until ready to cook.
  3. Can I make this recipe vegetarian?
    Yes, you can substitute the sausages with plant-based sausages for a vegetarian version of this dish.
  4. Can I freeze the leftovers?
    Yes, you can freeze the cooked sausages and roasted vegetables for up to 3 months.

Conclusion:

Try our Honey Soy Sausages recipe today and experience a burst of flavors in every bite. Don’t forget to share your feedback with us!

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Honey Soy Sausages

Honey Soy Sausages

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  • Author: Lily Carter
  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: American
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Description

These Honey Soy Sausages are a delicious combination of sweet and savory flavors, with tender sausages glazed in a sticky honey-soy sauce. Serve them with roasted vegetables, quick coleslaw, and buttery mash for a complete and satisfying meal.

Ingredients

Units Scale

For the sausages and glaze:

  • 1 lb smoked sausages (beef, pork, or chicken), left whole and lightly scored on one side
  • 2 tbsp olive oil (divided)
  • 1 large yellow onion, thinly sliced
  • 1/3 cup honey
  • 1/3 cup soy sauce
  • 1 tbsp seeded mustard
  • 2 tbsp ketchup
  • 1 tbsp brown sugar
  • 3 garlic cloves, minced
  • 1 tsp grated fresh ginger
  • 1 tbsp cornstarch + 2 tbsp cold water
  • 1/2 cup beer (optional, for deglazing)

For the roasted vegetables:

  • 2 medium sweet potatoes, peeled and cubed
  • 1 red bell pepper, sliced
  • 1 yellow onion, cut into wedges
  • 2 ears corn, halved
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For the quick coleslaw:

  • 3 cups shredded green cabbage
  • 1/4 cup mayonnaise
  • Salt and pepper, to taste

For the buttery mash:

  • 4 large potatoes, peeled and cubed
  • 4 tbsp butter
  • 1/4 cup milk
  • Salt and pepper, to taste

Instructions

  1. Prepare the sausages: Score the sausages and brown them in a skillet. Remove and set aside.
  2. Make the glaze: Sauté onions, then add honey, soy sauce, mustard, ketchup, sugar, garlic, and ginger. Simmer and thicken with cornstarch mixture.
  3. Glaze the sausages: Return sausages to the skillet, coat with glaze, and bake until cooked through.
  4. Roast the vegetables: Toss vegetables with oil, salt, and pepper. Roast until tender.
  5. Prepare coleslaw and mash: Mix cabbage with mayo for coleslaw. Boil and mash potatoes with butter, milk, salt, and pepper.

Notes

  • Feel free to use your favorite type of sausages for this recipe.
  • You can customize the roasted vegetables with your preferred choices.
  • Adjust the seasoning of the coleslaw and mash according to your taste preferences.

Nutrition

  • Serving Size: 1 serving
  • Calories: 550 kcal
  • Sugar: 18 g
  • Sodium: 1200 mg
  • Fat: 30 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 6 g
  • Protein: 20 g
  • Cholesterol: 60 mg
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