Honey Mustard Chicken and Sausage Skewers

A Sweet and Savory Grilled Delight

Honey Mustard Chicken and Sausage Skewers are the perfect balance of smoky, sweet, and tangy flavors. Juicy chicken and flavorful sausage are coated in a homemade honey mustard glaze, then grilled to perfection. These skewers are easy to prepare, making them a great option for summer barbecues, weeknight dinners, or even meal prep.

I love making these skewers for family cookouts—the combination of chicken and sausage keeps things interesting, while the caramelized honey mustard glaze adds just the right amount of sweetness. Plus, they cook quickly, making them a stress-free crowd-pleaser.

Ingredient Notes

Chicken

Use boneless, skinless chicken breasts or thighs. Thighs stay juicier, but breasts work well for a leaner option.

Sausage

Smoked sausage or kielbasa adds a bold, savory contrast to the chicken. You can also use chorizo for extra spice or turkey sausage for a lighter alternative.

Honey Mustard Glaze

A mix of honey, Dijon mustard, whole grain mustard, and a touch of garlic gives these skewers their signature flavor. If you like a little heat, add a pinch of cayenne or a dash of hot sauce.

Vegetables (Optional)

Bell peppers, onions, or zucchini make great additions to these skewers, adding color and texture.

Step-by-Step Instructions

1. Prepare the Marinade

In a bowl, whisk together honey, Dijon mustard, whole grain mustard, minced garlic, olive oil, salt, and pepper.

2. Marinate the Chicken

Cut the chicken into bite-sized chunks and toss with half of the marinade. Let it sit for at least 30 minutes (or overnight for more flavor).

3. Assemble the Skewers

Thread the marinated chicken and sausage onto skewers, alternating pieces. If using vegetables, add them between the proteins for a colorful look.

4. Grill to Perfection

Preheat the grill to medium-high heat. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.

5. Brush with Extra Glaze

In the last few minutes of grilling, brush the skewers with the remaining honey mustard sauce for a caramelized finish.

Expert Tips for the Best Results

1. Soak Wooden Skewers

If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.

2. Evenly Cut Ingredients

Make sure the chicken and sausage pieces are uniform in size to ensure even cooking.

3. Let the Meat Rest

After grilling, let the skewers rest for a few minutes to keep the chicken juicy and flavorful.

Serving Suggestions

• With Grilled Corn: A perfect summer side dish.
• Over Rice or Quinoa: Turn these skewers into a hearty meal.
• With a Side Salad: A fresh green salad balances the rich flavors.

Storage and Reheating Tips

Refrigerating

Store leftovers in an airtight container in the fridge for up to 3 days.

Freezing

Freeze uncooked marinated chicken and sausage for up to 3 months. Thaw overnight in the fridge before grilling.

Reheating

Reheat in a 350°F oven for 10 minutes or on a stovetop grill pan over medium heat until warmed through.

Frequently Asked Questions

1. Can I use a different mustard?

Yes! Spicy brown mustard or honey mustard dressing can be used for a twist on the flavor.

2. Can I bake these instead of grilling?

Absolutely! Bake at 400°F for about 20 minutes, flipping halfway through.

3. What other meats can I use?

Shrimp, pork, or even tofu work great with the honey mustard glaze.

4. Can I make these ahead of time?

Yes! Assemble and marinate the skewers a day ahead, then grill when ready.

Final Thoughts

These Honey Mustard Chicken and Sausage Skewers are a perfect blend of sweet, tangy, and smoky flavors. Whether for a backyard BBQ or a simple weeknight meal, they’re always a hit. Give them a try and let me know how they turn out in the comments!

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