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Honey Lemon Pepper Wings: A Sweet and Tangy Delight

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  • Author: Jake
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes (baked) or 10 minutes (fried)
  • Total Time: 55 minutes (baked) or 20 minutes (fried)
  • Yield: 4 servings 1x
  • Category: Appetizer, Snack
  • Method: Baking, Frying
  • Cuisine: American
  • Diet: Gluten Free

Description

These Honey Lemon Pepper Wings are the perfect combination of sweet, tangy, and zesty flavors. Crispy baked or fried wings are coated in a luscious honey-lemon glaze with a peppery kick, making them an irresistible appetizer or snack for any occasion.

Ingredients

Scale
  • For the Wings:
    • 2 lbs chicken wings, drumettes and flats separated
    • 1 tbsp baking powder (for crispy baked wings)
    • 1/2 tsp salt
    • 1/2 tsp black pepper
    • 1/2 tsp garlic powder
  • For the Honey Lemon Pepper Glaze:
    • 1/4 cup honey
    • 2 tbsp fresh lemon juice
    • 1 tsp lemon zest
    • 1/2 tsp cracked black pepper (adjust to taste)
    • 2 tbsp unsalted butter

Instructions

  1. Prepare the Wings:
    1. Preheat your oven to 400°F (200°C) if baking.
    2. Pat the chicken wings dry with paper towels. In a large bowl, toss them with baking powder, salt, black pepper, and garlic powder until evenly coated.
    3. For Baked Wings: Arrange the wings on a wire rack set over a baking sheet. Bake for 40–45 minutes, flipping halfway, until crispy and golden brown.
    4. For Fried Wings: Heat oil in a deep skillet or fryer to 375°F (190°C). Fry the wings in batches for 8–10 minutes or until golden brown and cooked through.
  2. Make the Glaze:
    1. In a small saucepan over medium heat, combine honey, lemon juice, lemon zest, cracked black pepper, and butter. Stir until the butter melts and the mixture is smooth. Simmer for 2–3 minutes, then remove from heat.
  3. Coat the Wings:
    1. Transfer the cooked wings to a large bowl. Pour the honey lemon pepper glaze over the wings and toss until evenly coated.
  4. Serve:
    1. Arrange the wings on a platter and serve immediately. Garnish with extra lemon zest or cracked black pepper if desired.

Notes

  • For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce to the glaze.
  • These wings can also be grilled for a smoky flavor.

Nutrition

  • Serving Size: Approx. 4–5 wings
  • Calories: 280
  • Sugar: 8g
  • Sodium: 310mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 22g
  • Cholesterol: 85mg

Find it online: https://justworthi.com/honey-lemon-pepper-wings-a-sweet-and-tangy-delight/