Description
This Honey Glazed Chicken recipe combines the perfect balance of sweet and savory flavors, creating a delicious dish that is sure to impress your family and friends.
Ingredients
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1/8 teaspoon red pepper flakes
– 1 1/2 tablespoons olive oil
– 2 skinless, boneless chicken breast halves, cut into bite-size pieces
Instructions
1. In a small bowl, mix together honey, soy sauce, and red pepper flakes.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add chicken pieces to the skillet and cook until browned on all sides.
4. Pour the honey mixture over the chicken and stir to coat.
5. Cook for an additional 5-7 minutes, or until the chicken is cooked through and the sauce has thickened.
Notes
– For a spicier version, increase the amount of red pepper flakes.
– You can also add vegetables such as bell peppers or broccoli to make it a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 570mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg