This sweet and savory stir-fry combines juicy shrimp, smoky sausage, and tender-crisp broccoli, all coated in a luscious honey garlic sauce. Quick to make and packed with protein, it’s a vibrant one-pan meal perfect for weeknight dinners or meal prep.
Why You’ll Love This Recipe?
- It’s a 30-minute meal, ideal for busy weeknights.
- Combines sweet, savory, and smoky flavors in every bite.
- Packed with protein, fiber, and flavor!
- Minimal cleanup thanks to the one-pan method.
- Easily customizable with your favorite veggies or proteins.
Ingredients
A glimpse of what you’ll need to whip this up. Full list of ingredients is at the bottom of the post.
- Large shrimp, peeled and deveined
- Smoked sausage, sliced
- Broccoli florets
- Honey
- Soy sauce
- Garlic, minced
Directions
- Prepare the sauce: Whisk together honey, soy sauce, minced garlic, and a touch of sesame oil in a small bowl.
- Cook the sausage: In a large skillet, sauté the sausage slices until golden brown. Remove and set aside.
- Sauté the shrimp: In the same skillet, cook the shrimp until pink and opaque. Remove and set aside with the sausage.
- Steam the broccoli: Add broccoli florets to the skillet with a splash of water, cover, and steam until tender-crisp.
- Combine and coat: Return the shrimp and sausage to the skillet, pour over the honey garlic sauce, and toss until everything is evenly coated and heated through.
- Serve and enjoy: Serve hot over rice, noodles, or on its own for a low-carb option.
Expert Tips and Tricks
- Don’t overcook the shrimp: They cook fast—just 2-3 minutes per side—so keep an eye on them to avoid a rubbery texture.
- Slice sausage evenly: This ensures even cooking and a better texture in each bite.
- Fresh vs. frozen broccoli: Both work! If using frozen, thaw and pat dry first to avoid excess water.
- Double the sauce: If you love extra sauce, make a larger batch and drizzle it over your serving.
Recipe Variations and Possible Substitutions
- Protein swap: Use chicken, tofu, or salmon instead of shrimp.
- Veggie variety: Add bell peppers, snap peas, or carrots for more color and crunch.
- Spice it up: Stir in red pepper flakes or a splash of sriracha for some heat.
- Low-sodium option: Use low-sodium soy sauce to control salt levels.
Serving and Pairing Suggestions
- Serve over jasmine rice, quinoa, or rice noodles for a filling meal.
- Pair with a light cucumber salad or Asian slaw for a fresh contrast.
- Garnish with sesame seeds and chopped green onions for a restaurant-style presentation.
Storage and Reheating Tips
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Not recommended for this dish, as the shrimp may lose texture.
- Reheating: Warm in a skillet over medium heat with a splash of water or broth to keep it moist.
FAQs
Q1: Can I use precooked shrimp?
Yes, but add them at the end to heat through without overcooking.
Q2: What’s the best sausage for this recipe?
Smoked sausage or andouille works best for a bold, smoky flavor.
Q3: Can I make the sauce ahead of time?
Absolutely! Store it in a jar in the fridge for up to a week. Shake or stir before using.
Q4: Is this dish gluten-free?
Use tamari or coconut aminos instead of soy sauce to make it gluten-free.
Conclusion
Honey Garlic Shrimp, Sausage & Broccoli is a flavorful, fuss-free recipe that’s perfect for busy nights or when you’re craving something sweet, savory, and satisfying. Whether served over rice or enjoyed on its own, it’s a guaranteed hit. Try it out, and let this vibrant dish brighten up your dinner table!
Print
Honey Garlic Shrimp, Sausage & Broccoli
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Description
A quick and flavorful stir-fry featuring succulent shrimp, savory sausage, and tender broccoli tossed in a sweet and tangy honey garlic sauce. Perfect for busy weeknights or meal prepping a delicious, protein-packed dish.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 pound smoked sausage, sliced into rounds
- 2 cups broccoli florets
- 3 tablespoons olive oil, divided
- 1/4 cup honey
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper, to taste
Instructions
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add sausage slices and cook until browned, about 2-3 minutes per side. Remove and set aside.
- In the same skillet, add another tablespoon of olive oil and cook the shrimp until pink and cooked through, about 2 minutes per side. Remove and set aside with the sausage.
- Add the remaining tablespoon of olive oil to the skillet and sauté broccoli florets until tender-crisp, about 4-5 minutes.
- In a small bowl, whisk together honey, garlic, soy sauce, sesame oil, and crushed red pepper flakes (if using). Pour the sauce over the broccoli and stir well.
- Return the shrimp and sausage to the skillet and toss everything to coat evenly in the sauce. Cook for 2-3 minutes until heated through.
- Serve immediately with rice or noodles, if desired.
Notes
- For a low-carb option, serve over cauliflower rice or enjoy as is.
- Add bell peppers or snap peas for extra veggies.
- Use turkey or chicken sausage as a leaner alternative.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 320
- Sugar: 10g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 170mg
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