Description
These Honey Garlic Parmesan Biscuits are a savory delight, combining the sweetness of honey with the sharpness of garlic and the richness of parmesan. A perfect accompaniment to any meal or a delicious snack on their own.
Ingredients
Units
Scale
Biscuits:
- 2 cups all-purpose flour
- 1/2 cup medium grind cornmeal
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 stick cold salted butter, shredded
- 1/2 cup grated parmesan cheese
- 1 cup whole milk
- 2 teaspoons honey
Honey Butter:
- 4 tablespoons salted butter
- 1–2 teaspoons honey
- 1 tablespoon fresh chopped thyme
- 1 pinch sea salt
Instructions
- Preheat: Preheat the oven to 425°F.
- Mix Dry Ingredients: In a bowl, combine flour, cornmeal, baking powder, garlic powder, and salt.
- Add Butter and Cheese: Mix in the shredded butter and parmesan cheese until crumbly.
- Add Wet Ingredients: Stir in milk and honey until just combined.
- Form Biscuits: Drop spoonfuls of dough onto a baking sheet and bake for 15-18 minutes.
- Make Honey Butter: Mix butter, honey, thyme, and salt until smooth. Serve with warm biscuits.
Notes
- You can adjust the amount of honey in the biscuits and honey butter to suit your taste preferences.
- For a twist, try adding a sprinkle of black pepper or a pinch of red pepper flakes to the biscuit dough.
- These biscuits are best served warm and fresh out of the oven.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220 kcal
- Sugar: 4 g
- Sodium: 380 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg