Indulge in a culinary masterpiece that perfectly balances sweet and savory flavors with our Honey Garlic Chicken recipe. This mouthwatering dish features tender chicken coated in a luscious honey garlic sauce, creating a delectable combination that will have your taste buds begging for more. In this article, we’ll share our secret recipe and guide you through the simple steps to create this irresistible dish in your own kitchen.


  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon olive oil
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Sesame seeds, for garnish (optional)
  • Chopped green onions, for garnish (optional)



  1. Season the chicken breasts with salt and pepper on both sides.
  2. In a small bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger to make the sauce.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Add the seasoned chicken breasts to the skillet and cook until browned on both sides and cooked through, about 6-8 minutes per side.
  5. Remove the cooked chicken from the skillet and set aside.
  6. In the same skillet, pour in the prepared honey garlic sauce.
  7. In a separate bowl, mix together the cornstarch and water to create a slurry, then pour it into the skillet with the sauce.
  8. Cook the sauce over medium heat, stirring constantly, until it thickens, about 2-3 minutes.
  9. Return the cooked chicken to the skillet, turning to coat each piece evenly with the honey garlic glaze.
  10. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
  11. Garnish with sesame seeds and chopped green onions, if desired.
  12. Serve the honey garlic chicken hot with steamed rice or your favorite side dishes.
  13. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 300 kcal per serving | Servings: 4 servings

Serving Tips:

  1. Garnish and Presentation: Before serving, garnish your Honey Garlic Chicken with a sprinkle of toasted sesame seeds and thinly sliced green onions. This adds a pop of color and freshness to the dish, enhancing its visual appeal.
  2. Accompaniments: Serve your Honey Garlic Chicken over steamed rice or alongside cooked noodles for a satisfying meal. Add a side of steamed vegetables or a crisp salad to round out the dish and create a well-balanced plate.
  3. Family-Style Serving: For a casual gathering or family meal, serve the Honey Garlic Chicken in a large serving dish or skillet at the center of the table. Let everyone help themselves and enjoy the communal dining experience.
  4. Individual Plating: For a more formal presentation, portion out servings of Honey Garlic Chicken onto individual plates. Arrange the chicken neatly and drizzle any remaining sauce over the top for an elegant touch.

Storage Tips:

  1. Refrigeration: If you have leftover Honey Garlic Chicken, allow it to cool slightly before transferring it to an airtight container or storage dish. Refrigerate promptly and consume within 3-4 days.
  2. Freezing Option: Honey Garlic Chicken can be frozen for longer storage. Place cooled chicken and sauce in a freezer-safe container or resealable bag, removing as much air as possible before sealing. Freeze for up to 2-3 months.
  3. Thawing Process: When ready to enjoy frozen Honey Garlic Chicken, thaw it overnight in the refrigerator or defrost it in the microwave using the appropriate setting. Alternatively, reheat it directly from frozen in a skillet over low heat, adding a splash of water or broth to prevent sticking.
  4. Reheating Instructions: To reheat refrigerated or thawed Honey Garlic Chicken, gently warm it in a skillet over medium-low heat until heated through. Stir occasionally to ensure even heating and prevent the sauce from burning.


1. Can I use chicken breast instead of chicken thighs for Honey Garlic Chicken?

  • Yes, you can use chicken breast in place of chicken thighs for this recipe. However, chicken thighs tend to be juicier and more flavorful, so you may need to adjust the cooking time slightly to prevent the chicken breast from drying out.

2. How can I make Honey Garlic Chicken gluten-free?

  • To make Honey Garlic Chicken gluten-free, use tamari or gluten-free soy sauce instead of regular soy sauce. Additionally, ensure that any other ingredients, such as cornstarch, are certified gluten-free.

3. Can I make Honey Garlic Chicken ahead of time?

  • Yes, you can prepare the Honey Garlic Chicken ahead of time and store it in the refrigerator for up to 3-4 days. Simply reheat it gently in a skillet or microwave before serving.

4. What can I serve with Honey Garlic Chicken?

  • Honey Garlic Chicken pairs well with steamed rice, noodles, or quinoa. You can also serve it with a side of steamed vegetables, such as broccoli, carrots, or snap peas, for a complete and balanced meal.

5. Can I adjust the sweetness of the Honey Garlic Chicken sauce?

  • Yes, you can adjust the sweetness of the sauce to your liking by adding more or less honey. Taste the sauce as you go and adjust the sweetness level accordingly until you achieve the desired balance of flavors.


Elevate your culinary skills and tantalize your taste buds with our Honey Garlic Chicken recipe. With its irresistible combination of sweet honey, pungent garlic, and savory soy sauce, this dish is a surefire crowd-pleaser that will leave everyone craving for seconds. So gather your ingredients, fire up the stove, and prepare to delight your senses with this mouthwatering masterpiece.