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Honey Coconut Cold Coffee Recipe

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  • Author: Lily Carter
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins
  • Yield: 1 serving 1x
  • Category: Drinks
  • Method: Blending
  • Cuisine: N/A
  • Diet: Vegetarian

Description

Indulge in the creamy and refreshing Honey Coconut Cold Coffee, a delightful blend of chilled coffee, coconut milk, honey, and shredded coconut. Perfect for a hot summer day or a quick pick-me-up!


Ingredients

Units Scale
  • Main Ingredients:

  • 1 cup brewed coffee chilled
  • 1/2 cup coconut milk
  • 2 tablespoons honey or to taste
  • Additional Ingredients:

  • 1/4 cup shredded coconut unsweetened
  • Ice cubes
  • Extra coconut flakes for garnish (optional)

Instructions

  1. Step 1: In a blender, combine chilled brewed coffee, coconut milk, and honey. Blend until well mixed.
  2. Step 2: Add shredded coconut and blend for a few seconds.
  3. Step 3: Fill a glass with ice cubes and pour the coffee mixture over the ice.
  4. Step 4: Garnish with extra coconut flakes if desired. Enjoy your Honey Coconut Cold Coffee!

Notes

  • You can adjust the sweetness by adding more or less honey according to your taste preference.
  • For a creamier texture, you can use full-fat coconut milk instead of light coconut milk.

Nutrition

  • Serving Size: 1 glass
  • Calories: 150 kcal
  • Sugar: 10 g
  • Sodium: 50 mg
  • Fat: 8 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 0 mg