Description
Crispy and golden fried chicken glazed with a sweet and savory honey butter sauce, this recipe is a game-changer for fried chicken lovers. Perfect for family dinners or special occasions, this dish brings irresistible flavors to the table.
Ingredients
Units
Scale
For the Chicken:
- 2 lbs chicken pieces (drumsticks, thighs, or wings)
- 1 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional for heat)
For the Breading:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
For the Honey Butter Sauce:
- 1/4 cup unsalted butter
- 1/3 cup honey
- 1 teaspoon soy sauce (optional for depth of flavor)
For Frying:
- Vegetable oil (enough to deep-fry)
Instructions
- In a large bowl, mix buttermilk, salt, pepper, garlic powder, paprika, and cayenne pepper. Add chicken pieces, ensuring they’re fully coated. Cover and marinate for at least 1 hour or overnight in the refrigerator.
- In another bowl, mix flour, salt, pepper, paprika, and garlic powder for the breading.
- Remove chicken from the marinade, letting excess drip off. Coat each piece in the flour mixture, pressing to ensure an even coating. Set aside.
- Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Fry chicken in batches for 12-15 minutes, turning occasionally, until golden brown and cooked through (internal temperature of 165°F/75°C). Place on a wire rack to drain excess oil.
- In a small saucepan, melt butter over medium heat. Stir in honey and soy sauce, cooking until combined. Remove from heat.
- Drizzle or brush the honey butter sauce over the fried chicken. Serve immediately.
Notes
- For extra crispiness, double-dip the chicken in buttermilk and flour before frying.
- Pair with coleslaw, mashed potatoes, or biscuits for a complete meal.
- Adjust the cayenne pepper and soy sauce for your preferred spice and flavor balance.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 680
- Sugar: 12g
- Sodium: 820mg
- Fat: 40g
- Saturated Fat: 12g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 125mg