Description
These delicious Honey Butter Cornbread Poppers are a perfect blend of sweet and savory flavors. With a cheesy surprise inside and a honey butter glaze on top, they are a delightful treat for any occasion.
Ingredients
Units
Scale
Cornbread Poppers:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 3/4 cup buttermilk
- 1/3 cup unsalted butter, melted
- 1/2 cup shredded cheddar cheese (for stuffing)
Honey Butter Glaze:
- 3 tbsp honey
- 2 tbsp unsalted butter, melted
Instructions
- Prep the Ingredients: Preheat oven, mix dry ingredients, beat eggs, and melt butter.
- Make the Batter: Combine wet and dry ingredients, then fold in cheddar cheese.
- Fill the Muffin Cups: Spoon batter into muffin cups, bake until golden brown.
- Glaze the Poppers: Mix honey and butter, brush over warm poppers.
Notes
- You can customize these poppers by adding jalapenos for a spicy kick.
- For a healthier version, use whole wheat flour and reduce the amount of butter.
Nutrition
- Serving Size: 1 popper
- Calories: 180 kcal
- Sugar: 6 g
- Sodium: 280 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 45 mg