Honey Bun Cake!


Indulging in a decadent dessert is one of life’s simple pleasures, and when it comes to satisfying your sweet tooth, few treats can rival the irresistible allure of a Honey Bun Cake. This delectable confection combines the comforting flavors of cinnamon, brown sugar, and honey, resulting in a moist and tender cake that’s guaranteed to delight your taste buds. Whether you’re hosting a special occasion or simply craving a slice of something sweet, this Honey Bun Cake recipe is sure to become a favorite in your repertoire.


– 1 box yellow cake mix
– 4 large eggs
– 3/4 cup vegetable oil
– 1 cup sour cream
– 1 cup light brown sugar, packed
– 2 teaspoons ground cinnamon
– 1/2 cup chopped pecans or walnuts (optional)
– 1 cup powdered sugar
– 2 tablespoons milk
– 1 teaspoon vanilla extract


1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and sour cream. Mix until smooth and well combined.
3. In a separate small bowl, mix together the light brown sugar and ground cinnamon.
4. Pour half of the cake batter into the prepared baking pan, spreading it evenly.
5. Sprinkle the brown sugar-cinnamon mixture evenly over the batter.
6. If using, sprinkle chopped pecans or walnuts over the brown sugar-cinnamon mixture.
7. Pour the remaining cake batter over the top, spreading it to cover the filling.
8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

For the Glaze:

10. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
11. Drizzle the glaze over the cooled cake.
12. Slice and serve.

Prep Time: 10 minutes | Cooking Time: 35-40 minutes | Total Time: 45-50 minutes
Kcal: 280 kcal | Servings: Makes 12 servings

Serving Tips:

  1. Warm or Room Temperature: Serve slices of Honey Bun Cake warm from the oven or at room temperature, depending on your preference.
  2. Accompaniments: Pair each slice with a hot cup of coffee, tea, or cold milk for a delightful flavor combination.
  3. Garnish: Sprinkle additional cinnamon on top of the glazed cake for added visual appeal and an extra burst of flavor.
  4. Presentation: Arrange slices on a decorative serving platter for an attractive presentation that will impress your guests.
  5. Fresh Fruit: Serve slices of Honey Bun Cake with a side of fresh berries or sliced fruit for a refreshing contrast.

Storage Tips:

  1. Room Temperature: Store any leftover Honey Bun Cake in an airtight container at room temperature for up to 3-4 days.
  2. Refrigeration: If storing for longer periods, refrigerate the cake in an airtight container for up to 5-7 days to maintain its freshness.
  3. Freezing: You can freeze individual slices of Honey Bun Cake for longer storage. Wrap them tightly in plastic wrap and aluminum foil, then store them in a freezer-safe bag or container for up to 2-3 months.
  4. Thawing: Thaw frozen slices of cake in the refrigerator overnight before serving. Reheat gently in the microwave for a few seconds if desired.
  5. Best Practices: For optimal flavor and texture, consume the cake within a few days of baking or thawing. Avoid refreezing previously frozen slices.


  1. Can I use a different type of cake mix for this recipe?
    • Yes, you can experiment with different cake mixes, such as white or spice cake mix, to create variations of Honey Bun Cake. However, keep in mind that the flavor and texture may differ slightly.
  2. Can I substitute sour cream or Greek yogurt with another ingredient?
    • If you don’t have sour cream or Greek yogurt, you can use plain yogurt or buttermilk as alternatives. These ingredients help keep the cake moist and tender.
  3. Can I make this cake without the cinnamon swirl filling?
    • While the cinnamon swirl filling adds a delicious flavor to the cake, you can omit it if desired. The cake will still be moist and flavorful, but it will lack the signature cinnamon taste.
  4. Can I freeze the cake with the glaze on top?
    • It’s best to freeze the cake without the glaze to prevent it from becoming soggy. Freeze the cake slices individually, then add the glaze after thawing for the freshest taste and texture.
  5. How can I prevent the cake from sticking to the pan?
    • Make sure to thoroughly grease and flour the baking pan before pouring in the batter. You can also line the bottom of the pan with parchment paper for added insurance against sticking. Additionally, allow the cake to cool slightly before removing it from the pan to minimize the risk of it breaking apart.


In the realm of desserts, few treats can rival the sheer delight of a homemade Honey Bun Cake. With its irresistible combination of flavors and simple preparation, this delectable confection is sure to win hearts and leave taste buds craving for more. Whether you’re a seasoned baker or a novice in the kitchen, this easy-to-follow recipe is guaranteed to result in a moist, tender cake that’s bursting with cinnamon, brown sugar, and honey goodness. So why wait? Gather your ingredients, preheat your oven, and get ready to embark on a sweet and satisfying culinary journey with this delightful Honey Bun Cake recipe.