Honey Bun Cake



Indulging in the warmth of a freshly baked dessert is an unparalleled joy, especially when it involves the heavenly flavors of a Honey Bun Cake. This delectable treat, with its soft texture and irresistible aroma, has become a beloved classic in the realm of desserts. Whether you’re planning a cozy family gathering, a festive celebration, or simply craving a delightful dessert, this article will guide you through the process of making the perfect Honey Bun Cake that will leave everyone craving for more.



  • 1 box of yellow cake mix
  • 4 large eggs
  • ½ cup of vegetable oil
  • 1 cup of sour cream
  • 1 cup of brown sugar
  • 2 teaspoons of ground cinnamon
  • 1 cup of chopped pecans (optional)
  • 1 cup of powdered sugar
  • 2 tablespoons of milk
  • 1 teaspoon of vanilla extract


  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and sour cream. Mix until well combined.
  3. In a separate small bowl, mix together the brown sugar and cinnamon.
  4. Pour half of the cake batter into the prepared baking pan, spreading it evenly.
  5. Sprinkle the brown sugar and cinnamon mixture evenly over the batter.
  6. If desired, sprinkle chopped pecans over the brown sugar mixture.
  7. Pour the remaining cake batter over the top, spreading it evenly to cover the cinnamon layer.
  8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  9. While the cake is baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract in a small bowl until smooth.
  10. Once the cake is done baking, remove it from the oven and let it cool for 10 minutes.
  11. Drizzle the glaze over the warm cake.
  12. Allow the cake to cool completely before serving.

Serving Tips:

  1. Serve slices of Honey Bun Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
  2. Pair slices of cake with a hot cup of coffee or tea for a delightful afternoon snack.
  3. Garnish each slice with a sprinkle of cinnamon for an added burst of flavor.
  4. Serve individual slices on dessert plates adorned with fresh berries for a visually stunning presentation.
  5. Elevate the dessert experience by serving warm slices alongside a drizzle of honey or caramel sauce.
  6. Customize each serving with a dusting of powdered sugar or a sprinkle of chopped nuts for added texture and flavor.
  7. Accompany slices of cake with a side of fruit compote or fruit salad for a refreshing contrast.
  8. For a special occasion, serve slices of Honey Bun Cake on decorative dessert platters adorned with edible flowers.
  9. Create a dessert platter with a variety of toppings such as chocolate shavings, crushed cookies, and caramelized fruits for a DIY dessert bar.
  10. Serve individual portions in mini mason jars or dessert cups for a charming and portable dessert option.
  11. Add a scoop of flavored gelato or sorbet alongside each slice for a refreshing twist.
  12. Offer guests the option to customize their slices with a selection of flavored syrups, such as maple or raspberry, for a personalized touch.

Storage Tips:

  1. To maintain freshness, store leftover Honey Bun Cake in an airtight container at room temperature for up to 3 days.
  2. For longer storage, wrap the cake tightly in plastic wrap and foil before placing it in the refrigerator for up to 1 week.
  3. Alternatively, you can freeze individual slices of cake in freezer-safe bags or containers for up to 3 months.
  4. Before serving frozen cake slices, allow them to thaw in the refrigerator overnight.
  5. To refresh leftover cake, briefly warm individual slices in the microwave or oven before serving.
  6. Avoid storing Honey Bun Cake in direct sunlight or near heat sources to prevent drying out.
  7. If storing cake slices in the refrigerator, place a slice of bread in the container to help retain moisture.
  8. For optimal freshness, consume refrigerated or frozen cake slices within the recommended storage times.
  9. When thawing frozen cake slices, avoid refreezing to maintain the best texture and flavor.
  10. Before freezing, consider slicing the cake into individual portions for convenient serving and storage.
  11. Label storage containers with the date to keep track of freshness and storage times.
  12. Before serving refrigerated or frozen cake slices, inspect them for any signs of freezer burn or spoilage.


    • Can I use a different cake mix flavor instead of yellow cake?
      • Yes, you can experiment with different cake mix flavors such as vanilla or spice to customize the taste of your Honey Bun Cake.
    • Can I substitute Greek yogurt for sour cream?
      • Yes, Greek yogurt can be used as a substitute for sour cream in equal amounts to achieve a similar texture and flavor.
    • Can I omit the nuts from the recipe?
      • Yes, you can omit the nuts from the recipe if you prefer a nut-free version of Honey Bun Cake.
    • How can I prevent the cake from sticking to the pan?
      • Ensure the baking pan is thoroughly greased with butter or cooking spray to prevent the cake from sticking.
    • Can I make this cake ahead of time for a special occasion?
      • Yes, you can bake the cake ahead of time and store it in an airtight container until ready to serve. Drizzle with glaze just before serving for optimal freshness.
    • Can I double the recipe to make a larger cake?
      • Yes, you can double the ingredients and use a larger baking pan to make a larger Honey Bun Cake. Adjust the baking time accordingly.
    • Can I use a different type of glaze for the cake?
      • Yes, you can customize the glaze by adding different flavor extracts such as almond or lemon for a unique twist.
    • Can I make this cake without a boxed cake mix?
      • Yes, you can make the cake from scratch using homemade cake batter instead of a boxed mix. Adjust the ingredients and measurements accordingly.
    • Can I add raisins or dried fruit to the cake batter?
      • Yes, you can add raisins, dried fruit, or chocolate chips to the cake batter for added texture and flavor.
    • Can I make this cake vegan-friendly?
      • Yes, you can substitute vegan-friendly ingredients such as flax eggs and non-dairy yogurt to make a vegan version of Honey Bun Cake.
    • Can I use a bundt pan instead of a rectangular baking pan?
      • Yes, you can use a bundt pan for a decorative twist on the classic Honey Bun Cake. Adjust the baking time accordingly.
    • Can I serve the cake warm or does it need to cool completely?
      • While the cake can be served warm, allowing it to cool completely before serving helps to enhance the flavors and texture.


In conclusion, Honey Bun Cake is a timeless dessert that never fails to delight with its rich flavors and moist texture. Whether enjoyed as a comforting treat on a cozy evening