Honey Bun Cake!


Satisfy your cravings for sweetness with a delightful treat that’s reminiscent of your favorite childhood snack – Honey Bun Cake! Bursting with the flavors of honey, cinnamon, and brown sugar, this moist and tender cake is sure to become a new favorite in your dessert repertoire. In this SEO article, we’ll explore the irresistible appeal of Honey Bun Cake, share a mouthwatering recipe, and provide tips for baking a cake that will have everyone coming back for seconds.


  • 1 yellow cake mix
  • 1 cup brown sugar
  • 2 cups powdered sugar
  • 3/4 cup oil
  • 1 Tablespoon cinnamon
  • 4 Tablespoons milk
  • 4 eggs
  • 1 Tablespoon vanilla extract
  • 8 oz sour cream


  1. Mix cake mix, oil, eggs, and sour cream by hand, about 50 strokes.
  2. Put half the batter in 9 x 13 pan.
  3. Combine brown sugar and cinnamon and spread over entire cake. Spread the rest of the batter on top of this.
  4. Use a knife to make swirls in the cake.
  5. Bake at 325 degrees for about 40 minutes.
  6. Blend powdered sugar, milk and vanilla extract and spread on warm cake.

Serving Tips:

  1. Warm Before Serving: For the best flavor and texture, warm slices of Honey Bun Cake before serving. You can do this by heating individual slices in the microwave for 10-15 seconds or by briefly warming the entire cake in the oven at a low temperature.
  2. Add a Dollop of Whipped Cream: Enhance the indulgence of Honey Bun Cake by serving it with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creamy texture and slight sweetness of the whipped cream or ice cream complement the cake’s flavors perfectly.
  3. Pair with Coffee or Tea: Honey Bun Cake pairs exceptionally well with a cup of hot coffee or tea. The warm beverage helps balance the sweetness of the cake and enhances its comforting appeal, making it the perfect treat for breakfast or an afternoon snack.
  4. Garnish with Fresh Fruit: For a refreshing twist, garnish slices of Honey Bun Cake with fresh fruit such as sliced strawberries, raspberries, or peaches. The fruity flavor and vibrant colors add visual appeal and a burst of freshness to each bite.
  5. Serve with Honey Drizzle: For an extra touch of sweetness and a nod to the cake’s honey-inspired flavor, drizzle a bit of honey over each slice just before serving. The honey adds a subtle yet delightful richness that elevates the overall taste experience.

Storage Tips:

  1. Room Temperature Storage: Store leftover Honey Bun Cake at room temperature in an airtight container or wrapped tightly in plastic wrap. It will stay fresh for up to 2-3 days, depending on the humidity of your kitchen.
  2. Refrigeration: If you need to store the cake for a longer period or if your kitchen tends to be warm, refrigerate the cake to prolong its shelf life. Place it in an airtight container to prevent it from absorbing odors from other foods in the refrigerator.
  3. Freezing: Honey Bun Cake freezes exceptionally well, making it a convenient make-ahead dessert option. Wrap individual slices or the entire cake tightly in plastic wrap and aluminum foil, then place them in a freezer-safe bag or container. It will keep well in the freezer for up to 2-3 months.
  4. Thawing Frozen Cake: When ready to enjoy frozen Honey Bun Cake, thaw it overnight in the refrigerator. Alternatively, you can thaw individual slices at room temperature for a few hours until softened.
  5. Reviving Stale Cake: If the cake becomes slightly dry or stale, you can revive its freshness by gently heating slices in the microwave for a few seconds or by toasting them in a toaster oven. This helps restore the cake’s moisture and enhances its flavor.


  1. Can I use a different cake mix flavor for this recipe?
    • While yellow cake mix is traditionally used for Honey Bun Cake, you can experiment with other cake mix flavors such as white or spice cake mix. Keep in mind that the flavor and texture of the cake may vary slightly depending on the cake mix used.
  2. Is it necessary to use sour cream or Greek yogurt in the cake batter?
    • Sour cream or Greek yogurt adds moisture and richness to the cake, resulting in a moist and tender crumb. While you can omit these ingredients, the texture of the cake may be slightly different. Alternatively, you can substitute with an equal amount of buttermilk or whole milk.
  3. Can I make this cake ahead of time for a special occasion?
    • Yes, Honey Bun Cake can be made in advance and stored in an airtight container at room temperature or in the refrigerator. In fact, the flavors tend to meld together and improve with time, making it an ideal make-ahead dessert for parties and gatherings.
  4. Can I omit the nuts from the recipe?
    • Yes, you can omit the chopped nuts from the filling if you have nut allergies or prefer a nut-free version of the cake. The cake will still be delicious without them, though you may miss out on the added texture and crunch that the nuts provide.
  5. What is the best way to store leftover Honey Bun Cake?
    • Leftover Honey Bun Cake should be stored in an airtight container or wrapped tightly in plastic wrap to prevent it from drying out. It can be kept at room temperature for up to 2-3 days or refrigerated for longer shelf life. Additionally, you can freeze individual slices for extended storage, thawing them as needed before serving.


In conclusion, Honey Bun Cake is a delectable dessert that offers a taste of nostalgia with every bite. With its irresistible flavor combination, moist texture, and simple preparation, it’s the perfect treat for any occasion. Whether enjoyed for breakfast, dessert, or any time in between, Honey Bun Cake is sure to delight your taste buds and leave you craving more. So why wait? Gather your ingredients and indulge in the sweet satisfaction of Honey Bun Cake today!