Honey And Banana Sandwich


Looking for a delightful twist to your usual sandwich routine? Look no further than the mouthwatering combination of honey and banana sandwiched between two slices of soft brioche bread. This simple yet indulgent recipe will tantalize your taste buds with its creamy mascarpone cheese, sweet bananas, and drizzles of honey, making it a perfect choice for breakfast, brunch, or a satisfying snack. Let’s dive into the easy steps to create this delectable treat.


  • 2 slices of brioche bread (Sara Lee Artesano Brioche recommended)
  • 1 tablespoon mascarpone cheese
  • 1 large banana
  • 2 teaspoons honey (adjust to taste)
  • A sprinkle of cinnamon
  • 4 teaspoons unsalted butter


1. Assembly:

  • Lay out the slices of brioche bread on a clean surface.
  • Spread mascarpone cheese evenly on one side of one piece of bread.
  • Slice the banana into thick 1/2 to 3/4-inch slices and arrange them on the other piece of bread.
  • Drizzle honey generously over the banana slices, adjusting to your preferred sweetness.
  • Sprinkle a dash of cinnamon over the honey-drizzled bananas, enhancing the flavor profile.
  • Place the bread slice with mascarpone cheese on top of the banana-covered slice to assemble the sandwich.
  • Smoothly spread butter on the outer side of the top bread slice.

2. Cook:

  • Preheat a griddle or skillet over medium-high heat.
  • Once hot, carefully transfer the assembled sandwich onto the griddle or skillet with the buttered side facing down.
  • Allow the sandwich to cook for approximately 2-3 minutes, or until the underside turns lightly golden brown.
  • While the sandwich cooks, spread butter on the side of the bread facing you that hasn’t been buttered yet.
  • Using a large spatula, carefully flip the sandwich and continue cooking for an additional 2-3 minutes until both sides are golden brown and the cheese is melted.

3. Enjoy:

  • Remove the sandwich from the heat and transfer it to a cutting board.
  • Slice the sandwich in half diagonally or as desired.
  • Serve immediately and savor the delightful combination of creamy mascarpone, sweet bananas, and honey-infused goodness.

Serving Tips:

  1. Pair with a Beverage: Serve your honey and banana sandwich alongside a cup of hot coffee, tea, or a refreshing glass of cold milk for a complete and satisfying meal.
  2. Garnish with Fresh Fruit: Add a pop of color and freshness to your plate by garnishing with additional slices of fresh banana or a handful of berries.
  3. Customize with Toppings: Experiment with additional toppings such as chopped nuts, shredded coconut, or a drizzle of chocolate sauce for added texture and flavor.
  4. Serve with a Side: Accompany your sandwich with a side of yogurt, a crisp salad, or a serving of granola for a balanced and nutritious meal.
  5. Make it a Dessert: Elevate your sandwich into a decadent dessert by serving it with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage Tips:

  1. Enjoy Fresh: For the best taste and texture, enjoy your honey and banana sandwich immediately after cooking.
  2. Refrigerate Leftovers: If you have leftovers, store them in an airtight container in the refrigerator for up to 1-2 days.
  3. Reheat with Care: When reheating, use a toaster oven or skillet to maintain the crispiness of the bread and prevent the filling from becoming soggy.
  4. Freeze for Future Use: To extend the shelf life, wrap the sandwich tightly in plastic wrap or aluminum foil and freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
  5. Portion Control: Consider making smaller portions or assembling the sandwich components separately to assemble fresh sandwiches as needed, minimizing waste and ensuring maximum freshness.


  1. Can I use different types of bread for this sandwich?
    • Absolutely! While brioche bread is recommended for its soft and buttery texture, you can experiment with other bread varieties such as whole wheat, sourdough, or even gluten-free bread to suit your preferences or dietary needs.
  2. I don’t have mascarpone cheese. Can I substitute it with another type of cheese?
    • Yes, you can substitute mascarpone cheese with cream cheese or Greek yogurt for a similar creamy texture. Keep in mind that the flavor profile may vary slightly depending on the substitution, so adjust according to your taste preferences.
  3. Is this sandwich suitable for vegetarians?
    • Yes, this honey and banana sandwich is vegetarian-friendly as it contains no meat or animal by-products. It’s a delicious option for vegetarians looking for a satisfying and flavorful meal or snack.
  4. Can I make this sandwich ahead of time for meal prep?
    • While it’s best enjoyed fresh, you can prepare the components of the sandwich in advance and assemble it just before serving to maintain the integrity of the bread and prevent it from becoming soggy. Store the components separately and assemble when ready to eat for optimal taste and texture.
  5. I’m allergic to honey. Is there a substitute I can use?
    • If you have a honey allergy or prefer to avoid honey, you can substitute it with other natural sweeteners such as maple syrup, agave nectar, or date syrup. Adjust the amount according to your desired level of sweetness and taste preference.


Indulge in the heavenly flavors of this honey and banana sandwich, a delightful fusion of sweet and creamy elements sandwiched between two slices of buttery brioche bread. Whether enjoyed for breakfast, brunch, or as a satisfying snack, this recipe is sure to become a favorite in your culinary repertoire. Try it today and treat yourself to a scrumptious culinary delight!