Homemade Spaghettios (One Pot!)

Looking for a delicious and easy meal that the whole family will love? Try this homemade Spaghettios recipe! Made in just one pot, this dish is perfect for busy weeknights or lazy weekends.

Why You’ll Love This Recipe?

• Bursting with great flavors that are sure to satisfy your cravings.
• Quick and easy prep time, making it a convenient option for meal planning.
• Versatile dish that can be enjoyed on its own or paired with your favorite sides.

Ingredient Notes:

Sauce

• Beef broth, half and half, Worcestershire sauce, yellow mustard, chicken bouillon cube, dried oregano, basil, and parsley.
  Mini Meatballs
• Ground beef, crushed Ritz crackers (or breadcrumbs), half and half (or milk), egg, Parmesan cheese, garlic, Italian seasoning, salt, and onion powder.
  Pasta, etc.
• Butter, tomato paste, tomato sauce, Parmesan cheese, and Anellini pasta.

Step-by-Step Instructions:

1. In a pot, combine beef broth, half and half, Worcestershire sauce, mustard, bouillon cube, and herbs. Simmer.
2. Mix ground beef with crackers, half and half, egg, Parmesan, garlic, and seasonings. Form mini meatballs.
3. Add butter, garlic, tomato paste, and sauce to the pot. Bring to a simmer.
4. Drop in meatballs and pasta. Cook until pasta is tender.
5. Stir in Parmesan and serve hot.

Helpful Tips:

• For a richer flavor, use homemade beef broth.
• Swap Anellini pasta with any small pasta shape for variation.
• Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. Brown meatballs before adding to the sauce for a caramelized exterior.
2. Use freshly grated Parmesan for a more intense cheesy flavor.

Serving Suggestions:

Serve this homemade Spaghettios with a side of garlic bread and a crisp green salad. Pair with a glass of red wine or a fruity iced tea for a complete meal.

Storage and Reheating Tips:

To reheat, simply microwave individual servings or warm on the stovetop with a splash of broth to maintain moisture. Stir well before serving.

Frequently Asked Questions:

1. Can I freeze this dish?

• It’s best enjoyed fresh, but you can freeze leftovers in an airtight container for up to 1 month.

1. Can I use ground turkey instead of beef?

• Yes, ground turkey is a great lean alternative to beef in this recipe.

1. Can I make this dish vegetarian?

• Substitute vegetable broth for beef broth and use meatless meatballs for a vegetarian version.

1. Can I add more veggies to this recipe?

• Feel free to add diced carrots, bell peppers, or spinach for extra nutrition and flavor.

Conclusion:

Try making this homemade Spaghettios recipe for a comforting and satisfying meal that’s easy to prepare. Don’t forget to share your feedback and enjoy the delicious flavors of this one-pot wonder!

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