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Homemade Spaghetti-O’s

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 4-6 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Description

Enjoy a nostalgic twist on a classic favorite with this homemade Spaghetti-O’s recipe. Ring-shaped pasta is simmered in a flavorful tomato sauce with Italian-style meatballs, topped with Parmesan cheese and fresh basil for a comforting and satisfying meal.


Ingredients

Units Scale

Main Ingredients:

  • 16 ounces ring-shaped pasta (Anelli Siciliani)
  • 30 ounces tomato sauce
  • 1 tablespoon Cantanzaro herbs
  • 2 teaspoons white sugar
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon freshly ground black pepper
  • 16 ounces Italian-style meatballs
  • 1/2 cup freshly shaved Parmesan cheese, for garnish
  • fresh basil, for garnish

Instructions

  1. Cook Pasta: Cook the ring-shaped pasta according to package instructions until al dente. Drain and set aside.
  2. Prepare Sauce: In a large pot, combine tomato sauce, Cantanzaro herbs, sugar, salt, and pepper. Bring to a simmer over medium heat.
  3. Add Meatballs: Add Italian-style meatballs to the sauce and simmer for a few minutes until heated through.
  4. Combine: Add the cooked pasta to the sauce and meatballs, stirring gently to coat.
  5. Serve: Divide the Spaghetti-O’s into bowls, garnish with Parmesan cheese and fresh basil, and serve hot.

Notes

  • You can customize this recipe by adding more vegetables like diced bell peppers or mushrooms to the sauce.
  • Feel free to use store-bought or homemade meatballs for this dish.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400 kcal
  • Sugar: 8 g
  • Sodium: 900 mg
  • Fat: 15 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 4 g
  • Protein: 20 g
  • Cholesterol: 50 mg