Homemade Reese’s Peanut Butter Cheesecake Recipe


Satisfy your sweet tooth cravings with a heavenly dessert that combines two beloved flavors: Reese’s peanut butter cups and creamy cheesecake. This Reese’s Peanut Butter Cheesecake recipe is a delightful fusion of rich, velvety cheesecake and the irresistible taste of peanut butter and chocolate. Perfect for special occasions or whenever you’re in need of a decadent treat, this dessert is sure to impress your taste buds and leave you craving for more.


  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 24 ounces cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1/2 cup heavy cream
  • 1 cup Reese’s peanut butter cups, chopped
  • 1/2 cup chocolate chips, melted (for drizzling)


  1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. In a bowl, mix together the chocolate cookie crumbs, 1/4 cup sugar, and melted butter until well combined. Press the mixture onto the bottom of the prepared pan. Set aside.
  3. In a large mixing bowl, beat the cream cheese, peanut butter, and 1 cup sugar until smooth and creamy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Fold in the sour cream and heavy cream until fully incorporated.
  6. Gently stir in the chopped Reese’s peanut butter cups.
  7. Pour the batter over the prepared crust and spread it evenly.
  8. Place the cheesecake in the preheated oven and bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
  9. Turn off the oven and let the cheesecake cool inside with the door closed for 1 hour.
  10. Remove the cheesecake from the oven and let it cool completely at room temperature.
  11. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.
  12. Before serving, drizzle melted chocolate over the top of the cheesecake.
  13. Slice and serve chilled. Enjoy every decadent bite!


Serving Tips:

  1. Garnish each slice with additional chopped Reese’s peanut butter cups for an extra indulgent touch.
  2. Serve with a dollop of whipped cream and a sprinkle of cocoa powder for added flair.
  3. Pair each slice with a glass of cold milk for the perfect combination of flavors.
  4. Top with a scoop of vanilla ice cream for an extra decadent dessert experience.
  5. Drizzle caramel sauce over each slice for a delightful caramel and peanut butter flavor fusion.
  6. Accompany each serving with fresh berries for a refreshing contrast to the rich cheesecake.
  7. Dust each slice with powdered sugar for an elegant finishing touch.
  8. Serve alongside espresso or coffee to balance the sweetness of the cheesecake.
  9. Add a sprinkle of chopped nuts, such as peanuts or pecans, for added texture and flavor.
  10. Pair with a glass of dessert wine, such as a port or sweet riesling, for a sophisticated dessert pairing.
  11. Cut the cheesecake into bite-sized squares for a delightful addition to dessert platters or parties.
  12. Enjoy a slice as a decadent breakfast treat alongside a hot cup of tea or coffee.

Storage Tips:

  1. Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
  2. For longer storage, wrap the cheesecake tightly in plastic wrap and aluminum foil before freezing.
  3. To freeze individual slices, place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer the slices to a freezer-safe bag or container.
  4. Thaw frozen cheesecake slices in the refrigerator overnight before serving.
  5. To prevent freezer burn, wrap the cheesecake tightly and ensure it is well-sealed before freezing.
  6. For optimal freshness, consume the cheesecake within 1-2 months if frozen.
  7. To maintain the texture of the cheesecake, avoid storing it in the freezer for extended periods.
  8. When storing in the refrigerator, cover the cheesecake with plastic wrap or aluminum foil to prevent it from drying out.
  9. Before serving leftover cheesecake, allow it to come to room temperature for about 30 minutes for the best taste and texture.
  10. For a quick treat, enjoy frozen cheesecake slices straight from the freezer as a refreshing dessert option.

FAQs (Frequently Asked Questions):

  1. Can I use crunchy peanut butter instead of creamy for this recipe?
    • While creamy peanut butter is recommended for a smoother texture, you can certainly use crunchy peanut butter if you prefer the added crunch.
  2. Can I substitute another type of chocolate for the chocolate cookie crumbs?
    • Yes, you can use chocolate graham cracker crumbs or crushed chocolate sandwich cookies as a substitute.
  3. Can I make this cheesecake ahead of time?
    • Absolutely! This cheesecake can be made a day or two in advance and stored in the refrigerator until ready to serve.
  4. How can I prevent cracks from forming on the surface of the cheesecake?
    • To prevent cracks, avoid overmixing the batter and baking the cheesecake at too high of a temperature. Additionally, allowing the cheesecake to cool gradually in the oven with the door closed can help prevent cracks from forming.
  5. Can I omit the sour cream from the recipe?
    • While sour cream adds a tangy flavor and contributes to the creaminess of the cheesecake, you can omit it if necessary. However, the texture and taste may vary slightly.
  6. Can I use store-bought chocolate sauce instead of melting chocolate for the drizzle?
    • Yes, you can use store-bought chocolate sauce for convenience, but melting chocolate allows for more control over the consistency and flavor of the drizzle.
  7. How can I adjust this recipe for dietary restrictions, such as gluten-free or dairy-free?
    • To make this recipe gluten-free, use gluten-free chocolate cookies for the crust. For a dairy-free version, you can use dairy-free cream cheese, sour cream, and heavy cream substitutes.
  8. Can I add other mix-ins or toppings to the cheesecake?
    • Absolutely! Feel free to customize this cheesecake with your favorite mix-ins or toppings, such as chopped nuts, caramel sauce, or chocolate shavings.
  9. How long does it take for the cheesecake to set in the refrigerator?
    • It typically takes about 4 hours for the cheesecake to set in the refrigerator, but for best results, refrigerate it overnight.



With its luscious combination of creamy cheesecake and the classic flavors of Reese’s peanut butter cups, this homemade Reese’s Peanut Butter Cheesecake is guaranteed to be a hit at any gathering or simply as a delightful indulgence for yourself. Follow these simple steps to create a dessert that will have everyone asking for seconds. Treat yourself to a slice of pure bliss with this irresistible cheesecake recipe!