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Homemade Pizza Dough

Homemade Pizza Dough

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  • Author: Jake
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes (baking time not included)
  • Total Time: 1 hour 40 minutes (including rise time)
  • Yield: 2 pizza crusts 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This easy homemade pizza dough recipe makes the perfect base for any pizza. With just a few simple ingredients, you can create a soft and chewy crust that’s perfect for your favorite toppings. Whether you’re a beginner or an experienced baker, this recipe will become your go-to for pizza nights!


Ingredients

Units Scale
  • 2 1/4 tsp (1 packet) active dry yeast
  • 1 1/2 cups warm water (110°F)
  • 1 tsp sugar
  • 3 1/2 cups all-purpose flour
  • 2 tbsp olive oil
  • 1 tsp salt

Instructions

  1. Activate the yeast:
    In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. Mix the dough:
    Add olive oil, flour, and salt to the yeast mixture. Mix with a wooden spoon or stand mixer fitted with a dough hook until the dough begins to come together.
  3. Knead:
    Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, knead with a stand mixer on medium speed for 5-6 minutes.
  4. Let it rise:
    Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
  5. Shape the dough:
    Punch down the risen dough and divide it into two balls (for two pizzas). Roll out each ball on a floured surface to your desired thickness.
  6. Use or store:
    Use immediately to make your pizza or refrigerate the dough for up to 3 days.

Notes

  • For a crispier crust, bake the pizza at the highest temperature your oven allows (usually 475-500°F) on a preheated pizza stone or baking steel.
  • Freeze extra dough for up to 3 months. Thaw in the refrigerator overnight before using.

Nutrition

  • Serving Size: 1 pizza crust
  • Calories: 250
  • Sugar: 1g
  • Sodium: 390mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg