Description
A sweet and velvety spread that transforms ripe peaches into a smooth, caramelized delight. Perfect for slathering on toast, stirring into oatmeal, or drizzling over pancakes.
Ingredients
Units
Scale
- 4 pounds fresh peaches, peeled, pitted, and sliced
- 2 cups granulated sugar
- 2 tablespoons lemon juice
- 1.5 teaspoons ground cinnamon (optional)
- 0.25 teaspoon ground nutmeg (optional)
- 0.5 cup water
Instructions
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Prepare the Peaches:
- Bring a large pot of water to a boil.
- Score an “X” on the bottom of each peach and blanch for 30 seconds.
- Transfer to an ice bath, then peel and remove pits.
- Slice peaches and place them in a large pot.
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Cook the Peaches:
- Add sugar, lemon juice, water, and spices (if using) to the pot.
- Simmer over low heat, stirring occasionally, until peaches soften (about 30 minutes).
- Use an immersion blender or food processor to puree the mixture until smooth.
-
Reduce to Perfection:
- Return the puree to the pot and cook on low, stirring often.
- Let it simmer for 1-2 hours until thick and spreadable.
- Stir in vanilla extract (if using) and remove from heat.
Notes
- Low and Slow: The longer it simmers, the richer the flavor.
- Stir Frequently: Prevents sticking and ensures an even texture.
- Taste as You Go: Adjust sugar and spices based on your preference.
Nutrition
- Serving Size: 1/2 cup
- Calories: 187.5
- Sugar: 58g
- Sodium: 0.5mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2.5g
- Protein: 0.5g
- Cholesterol: 0mg