Homemade Parmesan crusted chicken Caesar salad sub

Introduction:

Looking for a satisfying yet flavorful sandwich option? Look no further than the Homemade Parmesan-Crusted Chicken Caesar Salad Sub. This delectable creation combines the classic flavors of a Caesar salad with crispy, Parmesan-crusted chicken, all tucked into a soft sub roll. In this SEO article, we’ll explore the tantalizing taste and simple preparation of this mouthwatering sub, perfect for lunch, dinner, or any occasion.

Ingredients:

  • Chicken breast cutlets sliced thin or pounded down thin
  • On one plate add half seasoned breadcrumbs and half shredded and grated Parmesan cheese
  • One plate of flour
  • A couple wisked eggs

Instructions:

  1. Season your flour and breadcrumbs with some poultry seasoning and lemon pepper
  2. Coat your chicken in the flour, egg, then breadcrumbs
  3. Fry with oil and a couple tablespoons of butter for 3-4 mins on each side or until crispy light brown
  4. Chop up some romaine lettuce
  5. Add shredded Parmesan, lots of fresh ground black pepper , and your favorite Caesar dressing
  6. You cant get this exact roll because its from my local grocery store in Buffalo, its not nationwide  but if you have a Publix they sell sub rolls if you ask .. they have them behind the counter.. it just get whatever favorite bread you like
  7. To the bread, I melt butter then add olive oil, black pepper, grated Parmesan oregano and garlic powder .. brush it all inside the roll and on the outside.
  8. Warm roll on 350 for 5 mins
  9. Then build your sub!
  10. Add the cutlets to the bread, then your Caesar salad on top.

Serving Tips:

  1. Freshly Prepared: Serve the Homemade Parmesan-Crusted Chicken Caesar Salad Sub immediately after assembly for the best taste and texture. The crispy chicken and fresh lettuce will be at their peak when enjoyed right away.
  2. Halved or Whole: Consider slicing the sub into halves or quarters before serving to make it easier for guests to handle and enjoy. Use a sharp knife to create clean cuts through the soft sub roll.
  3. Garnish: For an extra touch of flavor and presentation, garnish the sub with additional grated Parmesan cheese, a sprinkle of freshly ground black pepper, or a drizzle of Caesar dressing on top.
  4. Side Dishes: Pair the sub with your favorite side dishes such as potato chips, French fries, coleslaw, or a cup of soup to create a well-rounded meal. These accompaniments complement the flavors of the sub and add variety to the meal.
  5. Wrap for Portability: If you’re packing the sub for lunch or a picnic, wrap each portion tightly in wax paper, parchment paper, or aluminum foil to keep it fresh and prevent the ingredients from falling out. This will also make it easier to transport and enjoy on the go.

Storage Tips:

  1. Immediate Consumption: Due to the nature of the ingredients, it’s best to consume the Homemade Parmesan-Crusted Chicken Caesar Salad Sub immediately after preparation. The bread may become soggy if stored for too long.
  2. Refrigeration: If you have leftover portions of the sub, wrap them tightly in plastic wrap or aluminum foil and store them in the refrigerator. Consume the leftovers within 1-2 days for the best taste and quality.
  3. Avoid Freezing: Since the sub contains fresh lettuce and dressing, it’s not suitable for freezing. Freezing can cause the lettuce to wilt and the dressing to separate, resulting in a less enjoyable eating experience.
  4. Reheating: If you prefer to enjoy the leftovers warm, you can gently reheat the sub in a preheated oven or toaster oven at a low temperature until warmed through. Avoid overheating to prevent the bread from becoming too crispy.
  5. Separate Components: Consider storing the components of the sub separately if you anticipate having leftovers. Keep the cooked chicken, lettuce, and dressing in separate airtight containers in the refrigerator and assemble the sub just before serving to maintain freshness.

FAQs:

  1. Can I Use Pre-Packaged Caesar Dressing for this Sub?
    • Yes, you can use pre-packaged Caesar dressing for convenience. However, for the freshest flavor and quality, consider making your own Caesar dressing using mayonnaise, Parmesan cheese, lemon juice, Worcestershire sauce, garlic, and anchovy paste.
  2. Can I Make the Parmesan-Crusted Chicken in Advance?
    • Yes, you can prepare the Parmesan-crusted chicken in advance and store it in the refrigerator until ready to assemble the sub. Reheat the chicken in the oven or toaster oven to maintain its crispiness before assembling the sub.
  3. Is it Possible to Make this Sub Vegetarian-Friendly?
    • Absolutely! You can make a vegetarian version of this sub by substituting the chicken with breaded and baked tofu slices or vegetarian chicken strips. Ensure that the tofu or vegetarian chicken is seasoned well for added flavor.
  4. What Type of Sub Rolls Work Best for this Recipe?
    • Soft and slightly crusty sub rolls, such as hoagie rolls or Italian sub rolls, work best for this recipe. You can also use ciabatta bread or French baguettes if preferred. Ensure the rolls are sturdy enough to hold the filling without becoming soggy.
  5. Can I Customize the Sub with Additional Toppings?
    • Absolutely! Feel free to customize the sub with additional toppings such as cherry tomatoes, sliced red onions, croutons, or avocado slices for added flavor and texture. Get creative and tailor the sub to your personal preferences.

Conclusion:

The Homemade Parmesan-Crusted Chicken Caesar Salad Sub is a delightful twist on the classic Caesar salad, perfect for sandwich lovers everywhere. With its crispy, Parmesan-coated chicken and creamy Caesar dressing, all nestled in a soft sub roll, this sub is sure to please your taste buds. Whether enjoyed for lunch, dinner, or any occasion, this homemade creation is guaranteed to satisfy your cravings and leave you wanting more.