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Homemade Oatmeal Cream Pies

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 10-12 mins
  • Total Time: 25-30 mins
  • Yield: 12-15 cream pies 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the nostalgia of childhood with these delicious homemade oatmeal cream pies. Soft and chewy oatmeal cookies sandwich a creamy filling for the perfect sweet treat.


Ingredients

Units Scale

Cookies:

  • 1 1/4 cups unsalted butter, at room temperature
  • 1 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 Tablespoon honey
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 3 cups uncooked quick-cooking oats*

Instructions

  1. Preheat oven: Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
  2. Cream butter and sugars: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add wet ingredients: Mix in the egg, honey, and vanilla extract until well combined.
  4. Add dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and cloves. Gradually add this mixture to the wet ingredients, mixing until just combined.
  5. Stir in oats: Fold in the oats until evenly distributed.
  6. Bake: Drop spoonfuls of dough onto the prepared baking sheets and bake for 10-12 minutes, or until lightly golden. Allow to cool completely on a wire rack.
  7. Assemble: Once the cookies are cooled, sandwich together with your favorite cream filling.

Notes

  • *Do not use instant oats as they will result in a different texture.
  • You can customize the cream filling with flavors like vanilla, cinnamon, or maple.

Nutrition

  • Serving Size: 1 oatmeal cream pie
  • Calories: 250 kcal
  • Sugar: 15 g
  • Sodium: 150 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 35 mg