Description
Enjoy a refreshing homemade mango iced tea that is both fresh and fruity. This recipe combines the goodness of black tea with the sweetness of ripe mango, making it a perfect summer beverage.
Ingredients
Units
Scale
- 2 Black Tea Bags (or 2 tsp loose leaf tea)
- 1 Ripe Mango (or frozen mango cubes)
- 4 cups Water (divided)
- 2 tbsp Honey
- Ice
Instructions
- Steep the Tea: Boil 2 cups of water and steep the black tea bags or loose leaf tea for 5-7 minutes. Let it cool.
- Blend the Mango: Peel and dice the ripe mango. Blend it with 2 cups of water until smooth.
- Combine: Mix the tea, mango puree, and honey in a pitcher. Stir well.
- Serve: Fill glasses with ice and pour the mango iced tea over. Enjoy!
Notes
- You can adjust the sweetness by adding more or less honey according to your preference.
- For a stronger tea flavor, steep the black tea for a longer duration.
Nutrition
- Serving Size: 1 glass
- Calories: 100 kcal
- Sugar: 20 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg