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Homemade Malasadas: Sweet, Fluffy Perfection

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  • Author: Lily Carter
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Yield: 14 malasadas 1x
  • Category: Dessert, Snack
  • Method: Deep Frying
  • Cuisine: Portuguese, Hawaiian
  • Diet: Vegetarian

Description

Malasadas are a Portuguese-inspired treat, popular in Hawaii, with a crispy, sugar-coated exterior and soft, airy interior. Perfect for breakfast, dessert, or an indulgent snack, these deep-fried doughnuts come together in less than an hour.


Ingredients

Units Scale
  • 3 cups all-purpose flour
  • 1 tbsp active dry yeast
  • 1/4 cup sugar (plus extra for coating)
  • 1 cup warm whole milk
  • 2 large eggs, beaten
  • 4 tbsp melted butter
  • 1/2 tsp salt
  • Vegetable oil (for frying)

Instructions

  1. Activate the Yeast

Dissolve 1 tablespoon of sugar in warm milk, then stir in the yeast. Let sit for 5-10 minutes until foamy.

  1. 2. Make the Dough

In a large mixing bowl, combine flour, remaining sugar, and salt. Make a well in the center and add the yeast mixture, eggs, and melted butter. Mix until a sticky dough forms.

  1. 3. Knead the Dough

Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.

  1. 4. Let the Dough Rise

Place the dough in a greased bowl, cover, and let rise for about 1 hour, or until doubled in size.

  1. 5. Heat the Oil

In a deep fryer or large pot, heat 2 inches of vegetable oil to 350°F (175°C).

  1. 6. Shape the Malasadas

Punch down the dough, then divide it into small portions (1-2 inches in diameter). Roll into balls or oval shapes.

  1. 7. Fry the Malasadas

Carefully drop the dough balls into the hot oil, frying in batches for 3-4 minutes, flipping halfway, until golden brown.

  1. 8. Coat in Sugar

Drain on paper towels, then immediately roll in sugar while still warm.


Notes

  • Use fresh yeast for the best rise.
  • Keep oil at 350°F for even frying.
  • Slightly sticky dough ensures a fluffy texture.

Nutrition

  • Calories: 220
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 4g