Description
Malasadas are a Portuguese-inspired treat, popular in Hawaii, with a crispy, sugar-coated exterior and soft, airy interior. Perfect for breakfast, dessert, or an indulgent snack, these deep-fried doughnuts come together in less than an hour.
Ingredients
- 3 cups all-purpose flour
- 1 tbsp active dry yeast
- 1/4 cup sugar (plus extra for coating)
- 1 cup warm whole milk
- 2 large eggs, beaten
- 4 tbsp melted butter
- 1/2 tsp salt
- Vegetable oil (for frying)
Instructions
- Activate the Yeast
Dissolve 1 tablespoon of sugar in warm milk, then stir in the yeast. Let sit for 5-10 minutes until foamy.
- 2. Make the Dough
In a large mixing bowl, combine flour, remaining sugar, and salt. Make a well in the center and add the yeast mixture, eggs, and melted butter. Mix until a sticky dough forms.
- 3. Knead the Dough
Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
- 4. Let the Dough Rise
Place the dough in a greased bowl, cover, and let rise for about 1 hour, or until doubled in size.
- 5. Heat the Oil
In a deep fryer or large pot, heat 2 inches of vegetable oil to 350°F (175°C).
- 6. Shape the Malasadas
Punch down the dough, then divide it into small portions (1-2 inches in diameter). Roll into balls or oval shapes.
- 7. Fry the Malasadas
Carefully drop the dough balls into the hot oil, frying in batches for 3-4 minutes, flipping halfway, until golden brown.
- 8. Coat in Sugar
Drain on paper towels, then immediately roll in sugar while still warm.
Notes
- Use fresh yeast for the best rise.
- Keep oil at 350°F for even frying.
- Slightly sticky dough ensures a fluffy texture.
Nutrition
- Calories: 220
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g