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Homemade KFC Chicken

Homemade KFC Chicken

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  • Author: Jake
  • Prep Time: 15 minutes (plus marinating time)
  • Cook Time: 20-25 minutes
  • Total Time: 2 hours 40 minutes (including marinating time)
  • Yield: 8 pieces 1x
  • Category: Dinner
  • Method: Frying
  • Cuisine: American

Description

This Homemade KFC Chicken recipe replicates the crispy, seasoned fried chicken that KFC is famous for. Coated in a flavorful blend of secret spices and perfectly fried to golden perfection, this homemade version will satisfy your cravings for comfort food right at home.

Ingredients

Units Scale
  • 1 whole chicken, cut into 8 pieces (or 8 pieces of chicken)
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon cayenne pepper (optional for heat)
  • 1/2 teaspoon baking powder
  • Vegetable oil for frying

Instructions

  1. In a large bowl, pour the buttermilk and add 1 teaspoon of salt. Stir to combine. Add the chicken pieces to the bowl and cover. Let the chicken marinate in the buttermilk for at least 2 hours or overnight in the refrigerator.
  2. In a separate bowl, whisk together the flour, remaining salt, black pepper, paprika, garlic powder, onion powder, thyme, basil, cayenne pepper, and baking powder.
  3. Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C). The oil should be enough to submerge the chicken pieces.
  4. Remove each piece of chicken from the buttermilk and dredge it thoroughly in the seasoned flour mixture. Press the flour mixture onto the chicken to ensure an even coating.
  5. Carefully place the coated chicken pieces in the hot oil. Fry in batches, making sure not to overcrowd the skillet, for about 12-15 minutes, turning occasionally until the chicken is golden brown and crispy and the internal temperature reaches 165°F (75°C).
  6. Transfer the fried chicken to a paper towel-lined plate to drain excess oil. Serve hot.

Notes

For extra crispy chicken, double-dip the chicken by first dipping it in the buttermilk and flour mixture, then dipping it back into the buttermilk and flour again. Make sure to use a thermometer to check the internal temperature of the chicken.

Nutrition

  • Serving Size: 1 piece
  • Calories: 350 kcal
  • Sugar: 1g
  • Sodium: 700 mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 90 mg

Find it online: https://justworthi.com/homemade-kfc-chicken/