Homemade Glazed Doughnuts


There’s something truly magical about sinking your teeth into a freshly made glazed doughnut. With its soft, pillowy texture and sweet, glossy coating, it’s a treat that never fails to delight the senses. If you’ve ever wanted to recreate that bakery-fresh experience in the comfort of your own kitchen, look no further than our Homemade Glazed Doughnuts recipe. In this article, we’ll guide you through the step-by-step process of making these delectable treats, ensuring that every bite is a heavenly experience worth savoring.


For the doughnuts:

  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1/4 cup warm water (about 110°F/45°C)
  • 3/4 cup warm milk (about 110°F/45°C)
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 2 large eggs
  • 1/3 cup unsalted butter, softened
  • 4 cups all-purpose flour
  • Vegetable oil, for frying

For the glaze:

  • 2 cups powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract


  1. In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until frothy.
  2. In a large mixing bowl, combine the warm milk, granulated sugar, salt, eggs, softened butter, and activated yeast mixture. Mix until well combined.
  3. Gradually add the flour to the wet ingredients, stirring until a soft dough forms.
  4. Turn the dough out onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. Punch down the risen dough and roll it out on a floured surface to about 1/2 inch thickness.
  7. Using a doughnut cutter or two differently sized round cookie cutters, cut out doughnuts and place them on a lightly floured baking sheet. Cover with a kitchen towel and let them rise for another 30 minutes.
  8. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
  9. Carefully add the doughnuts to the hot oil, frying 2-3 at a time, for about 1-2 minutes per side or until golden brown.
  10. Remove the fried doughnuts from the oil and place them on a wire rack to drain excess oil.
  11. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth to make the glaze.
  12. Dip each doughnut into the glaze, coating both sides, then return them to the wire rack to set.
  13. Allow the glaze to set for about 10-15 minutes before serving.
  14. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 2 hours | Kcal: Approx. 250 kcal per serving (1 doughnut) | Servings: Makes about 12 doughnuts

Serving Tips:

  1. Serve Fresh and Warm: Homemade glazed doughnuts are best enjoyed fresh and warm, shortly after they are made. Serve them for breakfast, brunch, dessert, or as a sweet treat any time of the day to fully appreciate their fluffy texture and sweet glaze.
  2. Garnish Creatively: Get creative with your doughnut toppings by adding sprinkles, chopped nuts, or shredded coconut to the glazed surface. These colorful additions not only enhance the appearance of the doughnuts but also add texture and flavor.
  3. Pair with Coffee or Milk: Doughnuts pair perfectly with a hot cup of coffee, espresso, or cold glass of milk. The combination of the rich, sweet doughnuts with the bitter or creamy beverage creates a delightful contrast of flavors.
  4. Serve with Fruit: For a lighter option, serve glazed doughnuts with fresh fruit such as strawberries, raspberries, or sliced bananas. The natural sweetness of the fruit complements the richness of the doughnuts and adds a refreshing element to the dish.
  5. Display on a Platter: Arrange the glazed doughnuts on a decorative platter or cake stand to showcase their beauty and tempt your guests. This presentation adds a touch of elegance to any gathering and makes the doughnuts even more enticing.

Storage Tips:

  1. Store at Room Temperature: Glazed doughnuts can be stored at room temperature in an airtight container for up to 1-2 days. Be sure to place them in a single layer to prevent sticking and maintain their freshness.
  2. Avoid Refrigeration: While refrigeration may seem like a good idea to prolong the shelf life of glazed doughnuts, it can actually cause them to become stale and lose their texture. Refrigeration can also cause the glaze to become sticky and less appealing.
  3. Freezing: If you have leftover glazed doughnuts or want to store them for longer, you can freeze them for up to 1-2 months. Place the doughnuts in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag or container. Thaw them at room temperature for a few hours or reheat them in the microwave or oven before serving.
  4. Reheating: To refresh leftover glazed doughnuts, simply heat them in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes. This will help restore their softness and melt the glaze slightly for a deliciously warm and indulgent treat.


  1. Can I make homemade glazed doughnuts without a deep fryer?
    • Yes, you can make homemade glazed doughnuts without a deep fryer. You can use a heavy-bottomed pot or skillet filled with oil for frying. Alternatively, you can bake the doughnuts in the oven for a healthier option.
  2. Can I make the doughnut dough ahead of time and fry them later?
    • Yes, you can prepare the doughnut dough ahead of time and store it in the refrigerator overnight. Simply cover the dough tightly with plastic wrap or transfer it to an airtight container before refrigerating. When you’re ready to fry the doughnuts, allow the dough to come to room temperature before shaping and frying.
  3. How do I know when the doughnuts are cooked through?
    • To ensure that the doughnuts are cooked through, fry them until they are golden brown on both sides. The internal temperature of the doughnuts should register around 190°F (88°C) on an instant-read thermometer. Additionally, the doughnuts should float to the surface of the oil while frying and have a hollow sound when tapped.
  4. Can I freeze glazed doughnuts?
    • Yes, you can freeze glazed doughnuts for later enjoyment. Place the cooled glazed doughnuts in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. To thaw, leave the doughnuts at room temperature for a few hours or microwave them briefly until heated through.
  5. How long will homemade glazed doughnuts stay fresh?
    • Homemade glazed doughnuts are best enjoyed fresh on the day they are made. However, they can be stored at room temperature in an airtight container for up to 1-2 days. After this time, they may start to become stale and lose their texture. For longer storage, freeze the glazed doughnuts for up to 1-2 months.


With our Homemade Glazed Doughnuts recipe, you can experience the joy of biting into a freshly made doughnut anytime you like. Whether enjoyed with your morning coffee, as an afternoon snack, or as a special treat for friends and family, these doughnuts are sure to bring smiles to faces and satisfy cravings for something sweet and indulgent. Follow our recipe, unleash your inner baker, and treat yourself to the deliciousness of homemade doughnuts today.