Description
This General Tso’s Shrimp and Broccoli Stir Fry is a crispy, sweet, and spicy takeout favorite made fresh at home! Juicy shrimp are coated in a light, crispy layer of cornstarch and tossed in a bold, garlicky sauce with tender-crisp broccoli. Ready in just 30 minutes, this dish is perfect for an easy weeknight dinner that’s better than takeout!
Ingredients
For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- 1/4 cup cornstarch
- 2 tablespoons oil (for frying)
For the Broccoli:
- 2 cups broccoli florets
- 1 teaspoon oil
For the Sauce:
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1/4 cup water
- 1 teaspoon cornstarch (to thicken)
For Garnish:
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 2 green onions, sliced
Instructions
-
Coat and Cook the Shrimp:
-
Toss shrimp with cornstarch in a bowl until evenly coated.
-
Heat 2 tablespoons oil in a large pan over medium-high heat.
-
Fry shrimp for about 2 minutes per side until crispy and golden.
-
Remove and set aside.
-
-
Stir-Fry the Broccoli:
-
In the same pan, add 1 teaspoon oil.
-
Stir-fry the broccoli for 3-4 minutes until tender but still bright green.
-
Remove and set aside.
-
-
Make the Sauce:
-
In a bowl, whisk together soy sauce, hoisin sauce, rice vinegar, honey, brown sugar, garlic, ginger, red pepper flakes, and water.
-
Stir in 1 teaspoon cornstarch to help thicken the sauce.
-
-
Combine Everything:
-
Pour the sauce into the pan and let it simmer for 1-2 minutes until slightly thickened.
-
Add the cooked shrimp and broccoli, tossing to coat everything evenly in the sauce.
-
-
Garnish and Serve:
-
Drizzle with sesame oil and sprinkle with sesame seeds and sliced green onions.
-
Serve hot over steamed rice or noodles.
-
Notes
- Use Fresh Shrimp: Fresh or high-quality frozen shrimp yield the best results.
- Don’t Overcook the Shrimp: Remove them as soon as they turn pink and opaque.
- Adjust the Spice Level: Increase or decrease the red pepper flakes based on your preference.
- Make It Gluten-Free: Substitute tamari for soy sauce and use a gluten-free hoisin sauce.
Nutrition
- Calories: 320
- Sugar: 9g
- Sodium: ~850mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: ~175mg