Homemade Fried Donuts


Treat yourself to the ultimate indulgence with our Homemade Fried Donuts recipe! These light and fluffy donuts are fried to golden perfection, then coated in a sweet glaze for a truly irresistible treat. Whether enjoyed as a special breakfast, dessert, or snack, these homemade donuts are sure to satisfy your cravings and delight your taste buds.


  • 1 cup warm milk
  • 1/4 cup sugar
  • 2 teaspoons active dry yeast
  • 2 large eggs, beaten
  • 1/2 cup melted butter
  • 4 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon salt
  • Vegetable oil, for frying For the Glaze:
  • 2 cups powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract


  1. Activate Yeast: In a bowl, mix warm milk, sugar, and yeast. Let it sit until frothy, about 5-10 minutes.
  2. Make Dough: In a large bowl, combine the yeast mixture with beaten eggs, melted butter, flour, and salt. Mix until a soft dough forms.
  3. Knead: Turn the dough out onto a floured surface and knead until smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
  5. Shape Donuts: Roll out the dough to about 1/2 inch thickness. Cut out donuts with a donut cutter or round cookie cutter, and use a smaller cutter for the holes.
  6. Second Rise: Place the shaped donuts on a floured surface, cover, and let them rise until puffed up, about 30 minutes.
  7. Fry: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the donuts in batches until golden brown on each side. Remove and drain on paper towels.
  8. Glaze: Mix powdered sugar, milk, and vanilla extract to make the glaze. Dip or drizzle the warm donuts with the glaze.

Serving Tips:

  1. Serve Warm: Homemade fried donuts are best enjoyed when they are still warm and fresh out of the fryer. The warmth enhances the texture and flavors of the donuts, making them extra delightful.
  2. Customize Toppings: Get creative with your toppings! In addition to the classic glaze, consider dusting the donuts with powdered sugar, dipping them in melted chocolate, or sprinkling them with cinnamon sugar for added flavor and visual appeal.
  3. Pair with Coffee or Milk: Serve your homemade fried donuts alongside a steaming cup of coffee or a cold glass of milk for a classic and satisfying pairing. The combination of warm donuts and a comforting beverage is sure to please.
  4. Variety of Flavors: Experiment with different glaze flavors and fillings to create a variety of delicious donut options. From chocolate and caramel to fruit-flavored glazes, there are endless possibilities to explore and enjoy.

Storage Tips:

  1. Store at Room Temperature: Homemade fried donuts are best enjoyed fresh on the day they are made. However, if you have leftovers, store them in an airtight container at room temperature for up to 1-2 days.
  2. Reheat Before Serving: If your donuts have become slightly stale, you can revive them by reheating them in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
  3. Freeze for Longer Storage: If you want to extend the shelf life of your homemade fried donuts, you can freeze them. Allow the donuts to cool completely, then place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer the donuts to a freezer-safe bag or container and store them in the freezer for up to 1-2 months.
  4. Thaw and Refresh: When you’re ready to enjoy your frozen donuts, simply thaw them at room temperature or in the refrigerator overnight. To refresh them, warm them in the oven at a low temperature for a few minutes before serving to restore their texture and flavor.


1. Can I use instant yeast instead of active dry yeast in this recipe? Yes, you can substitute instant yeast for active dry yeast in this homemade fried donuts recipe. However, since instant yeast doesn’t require proofing, you can mix it directly with the dry ingredients instead of activating it with warm milk and sugar.

2. Can I make the donut dough ahead of time and fry them later? Yes, you can prepare the donut dough ahead of time and refrigerate it until you’re ready to fry. After the first rise, punch down the dough, cover it tightly with plastic wrap, and refrigerate it overnight. When ready to fry, let the dough sit at room temperature for about 30 minutes before shaping and frying the donuts.

3. Can I bake the donuts instead of frying them? While traditional fried donuts are the classic choice, you can bake them for a healthier alternative. Simply place the shaped donuts on a parchment-lined baking sheet, brush them with melted butter, and bake in a preheated oven at 375°F (190°C) for 10-12 minutes, or until golden brown and cooked through.

4. Can I use a different type of oil for frying the donuts? Yes, you can use various types of oils for frying the donuts, such as vegetable oil, canola oil, or peanut oil. Choose an oil with a high smoke point and neutral flavor to ensure that the donuts fry evenly and taste delicious.

5. Can I freeze the fried donuts? While it’s best to enjoy fried donuts fresh, you can freeze any leftover donuts for future enjoyment. Allow the fried donuts to cool completely, then place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer the donuts to a freezer-safe bag or container and store them in the freezer for up to 1-2 months. To reheat, thaw the frozen donuts at room temperature or in the refrigerator, then warm them in the oven before serving.


With their crispy exterior, fluffy interior, and sweet glaze, these Homemade Fried Donuts are a true delight for the senses. Whether enjoyed fresh out of the fryer or savored later as a special treat, these indulgent donuts are sure to bring joy to any occasion. So, gather your ingredients, roll up your sleeves, and embark on a delicious journey with our irresistible Homemade Fried Donuts recipe!