Homemade Enchiladas Verdes



Enchiladas Verdes, a cherished staple of Mexican cuisine, transcend mere sustenance to embody a rich tapestry of culture, tradition, and flavor. As you embark on the culinary journey of preparing these homemade delights, imagine yourself immersed in the bustling markets of Mexico City, where the aroma of freshly roasted tomatillos and the sound of sizzling tortillas beckon you to partake in a culinary adventure like no other.

At the heart of every enchilada verde lies a symphony of ingredients carefully orchestrated to tantalize the senses and evoke a sense of nostalgia for the vibrant streets of Mexico. From the zesty tang of green salsa to the comforting warmth of shredded chicken and the creamy indulgence of melted cheese, each component plays a vital role in creating a dish that is as comforting as it is captivating.

But beyond the mere act of cooking, preparing enchiladas verdes is a celebration of tradition, family, and community. Passed down through generations, the art of making these savory delights is a testament to the enduring legacy of Mexican culinary heritage, where recipes are cherished heirlooms woven into the fabric of daily life.

As you gather your ingredients and embark on this culinary voyage, remember that the true essence of enchiladas verdes lies not only in the flavors that grace your plate but also in the memories forged around the table. Whether shared with loved ones during a festive gathering or savored in solitary bliss, each bite carries with it a story of tradition, passion, and the unbreakable bond of food and culture.



  • 2 cups cooked shredded chicken
  • 12 corn tortillas
  • 2 cups green salsa (salsa verde)
  • 1 cup sour cream
  • 2 cups shredded Monterey Jack cheese
  • 1 onion, finely chopped
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste


  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, heat vegetable oil over medium heat. Sauté chopped onion until translucent.
  3. Add shredded chicken to the skillet and season with salt and pepper. Cook until heated through.
  4. Warm corn tortillas in a separate skillet or microwave until pliable.
  5. Spoon a portion of the chicken mixture onto each tortilla, roll them up, and place them seam-side down in a greased baking dish.
  6. Pour green salsa evenly over the enchiladas.
  7. Top with shredded cheese and chopped cilantro.
  8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  9. Serve hot with a dollop of sour cream on top.

Serving Tips:

  1. Garnish with sliced avocado, chopped tomatoes, and a squeeze of lime for added freshness.
  2. Serve alongside Mexican rice and refried beans for a complete meal.
  3. Pair with a crisp green salad dressed with lime vinaigrette for a lighter option.
  4. Offer a variety of hot sauces or salsa options for guests to customize their spice level.
  5. Accompany with homemade guacamole and tortilla chips for a festive appetizer spread.
  6. Serve with a side of pickled jalapeños for an extra kick of flavor.
  7. Pair with a refreshing agua fresca or Mexican beer to complement the meal.
  8. Add a side of Mexican street corn (elote) for a delicious twist on traditional flavors.
  9. Garnish with extra cilantro and a drizzle of Mexican crema for a restaurant-quality presentation.
  10. Serve on colorful, festive plates to enhance the dining experience.

Storage Tips:

  1. Allow leftover enchiladas to cool completely before storing them in an airtight container.
  2. Refrigerate leftover enchiladas for up to 3-4 days.
  3. For longer storage, individually wrap cooled enchiladas in plastic wrap and aluminum foil before freezing.
  4. Frozen enchiladas can be stored for up to 2-3 months.
  5. Reheat refrigerated or frozen enchiladas in the microwave or oven until heated through.
  6. To prevent the enchiladas from drying out, cover them with foil while reheating.
  7. Consider freezing individual portions for quick and convenient meals.
  8. Label containers with the date to keep track of freshness.
  9. For optimal flavor, consume refrigerated enchiladas within the recommended storage period.
  10. Use leftover enchiladas to make enchilada casserole or soup for a creative twist.

FAQs (Frequently Asked Questions):

  1. Can I use store-bought rotisserie chicken instead of cooking my own?
    • Yes, using pre-cooked rotisserie chicken is a time-saving alternative.
  2. Can I substitute flour tortillas for corn tortillas?
    • While flour tortillas can be used, corn tortillas are traditional for enchiladas verdes and provide authentic flavor.
  3. How can I make this recipe vegetarian?
    • Substitute shredded chicken with sautéed vegetables or black beans for a vegetarian option.
  4. Can I make enchiladas verdes ahead of time?
    • Yes, assemble the enchiladas ahead of time and refrigerate until ready to bake.
  5. How do I prevent my enchiladas from getting soggy?
    • Make sure to warm the tortillas before rolling them to prevent sogginess.
  6. Can I use red salsa instead of green salsa?
    • While it will alter the flavor profile, you can use red salsa for a different variation of enchiladas.
  7. Can I make enchiladas verdes without cheese?
    • Yes, you can omit the cheese or use a dairy-free alternative for a lactose-free option.
  8. Can I bake the enchiladas verdes without preheating the oven?
    • Preheating the oven ensures even cooking, but you can still bake the enchiladas without preheating, though it may require slightly longer cooking time.
  9. How can I make the green salsa from scratch?
    • Blend together tomatillos, jalapeños, onion, garlic, cilantro, and lime juice until smooth for homemade green salsa.
  10. Can I use leftover enchiladas verdes for meal prep?
    • Absolutely! Portion them into meal prep containers with rice and beans for convenient lunches or dinners.


In conclusion, homemade enchiladas verdes are a delightful addition to any mealtime repertoire. With their vibrant flavors and versatile ingredients, they offer a satisfying culinary experience for both casual dinners and festive gatherings. Whether you’re a novice cook or a seasoned chef, this recipe is sure to impress with its simplicity and authenticity. So gather your ingredients, roll up your sleeves, and indulge in the savory goodness of homemade enchiladas verdes today!