Homemade Chocolate Caramels


Satisfying your sweet tooth doesn’t always require a trip to the store. With just a few ingredients and a bit of patience, you can whip up a batch of homemade chocolate caramels that rival any confectionery treat. Not only are these caramels rich, creamy, and utterly indulgent, but they also make for a delightful homemade gift or a special treat for yourself. Let’s dive into the delightful world of homemade chocolate caramels.


  •  cup butter
  •  cup sugar
  •  cup brown sugar
  •  cup light corn syrup
  •  cup sweetened condensed milk
  • 3 cups milk chocolate chips
  • 2 teaspoons vegetable oil
  • 1 teaspoon coarse sea salt for topping



  1. Combine butter, sugars, corn syrup, and sweetened condensed milk in a microwaveable safe bowl until smooth.
  2. Cook for 6 minutes in your microwave, removing and stirring every two minutes.
  3. When caramel is done cooking, pour into a 9 x 9 inch baking pan sprayed with nonstick cooking spray.
  4. Let cool completely, then cut into squares.
  5. Set the caramels on a wax-lined baking sheet and make sure they are completely set up before dipping them.
  6. In a microwave safe bowl, melt chocolate chips and vegetable oil in 30 second intervals stirring in between until smooth.
  7. Dip each caramel square in the chocolate, then place on a baking sheet lined with wax paper. Repeat until all caramels have been dipped.
  8. Top with sea salt, then let cool until chocolate has hardened.

Serving Tips:

  1. Presentation: For an elegant touch, wrap individual caramels in wax paper or cellophane wrappers. This not only makes them look professional but also keeps them fresh for longer.
  2. Accompaniments: Serve homemade chocolate caramels alongside a cup of hot cocoa or a glass of wine for a sophisticated pairing. They also make a delightful addition to dessert platters or gift baskets.
  3. Decorative Touches: Sprinkle a pinch of sea salt or chopped nuts over the chocolate layer before it sets for added texture and flavor contrast.
  4. Gift Giving: Package the caramels in decorative tins or boxes tied with ribbon for a thoughtful homemade gift. They’re perfect for holidays, birthdays, or any special occasion.

Storage Tips:

  1. Airtight Container: Store homemade chocolate caramels in an airtight container at room temperature for up to two weeks. Layer them between sheets of parchment paper to prevent sticking.
  2. Refrigeration: While it’s not necessary, you can refrigerate the caramels if you prefer them slightly firmer. Just be sure to let them come to room temperature before serving to soften up.
  3. Freezing: If you want to extend their shelf life, homemade chocolate caramels can be frozen for up to three months. Place them in a freezer-safe container with parchment paper between layers to prevent sticking. Thaw them in the refrigerator overnight before enjoying.
  4. Avoid Moisture: Keep the caramels away from moisture and humidity, as it can cause them to become sticky or lose their texture.


1. Can I use different types of chocolate for these caramels? Absolutely! While the recipe suggests using high-quality chocolate, you can experiment with different varieties to suit your taste preferences. Dark chocolate will impart a richer flavor, while milk chocolate will lend a sweeter touch. You can even try white chocolate for a unique twist.

2. Can I substitute the corn syrup with another sweetener? Corn syrup plays a crucial role in achieving the desired texture and consistency of the caramel. However, if you prefer to avoid corn syrup, you can substitute it with an equal amount of honey or maple syrup. Keep in mind that this may slightly alter the flavor and texture of the caramels.

3. How can I prevent the caramel from sticking to the pan? To prevent the caramel mixture from sticking to the saucepan, use a heavy-bottomed pot and stir continuously while cooking. Additionally, lightly greasing the pan with butter or cooking spray before pouring in the caramel mixture can help prevent sticking. Be sure to also line the pan with parchment paper for easy removal.

4. What is the ideal temperature for cooking the caramel mixture? The caramel mixture should be cooked until it reaches 248°F (firm-ball stage) on a candy thermometer. This temperature ensures that the caramels will set properly without being too soft or too hard. It’s important to monitor the temperature closely and avoid overcooking, as it can result in overly hard caramels.

5. How long do homemade chocolate caramels last? When stored in an airtight container at room temperature, homemade chocolate caramels can last up to two weeks. However, if you refrigerate or freeze them, you can extend their shelf life even further. Just be sure to thaw frozen caramels in the refrigerator before serving for the best texture.


Homemade chocolate caramels are a delightful treat that combines the rich flavors of caramel and chocolate in every bite. With just a handful of ingredients and a little time, you can create a batch of these indulgent candies to share with friends and family or to enjoy all by yourself. So why wait? Whip up a batch today and treat yourself to a taste of homemade decadence.