Description
These crispy, juicy homemade chicken nuggets are better than anything from a drive-thru. Made with simple ingredients, they’re healthier, fresher, and perfect for family dinners, meal prepping, or as a fun snack. Crispy on the outside, tender on the inside, they’re sure to become a favorite!
Ingredients
- 1 1/2 lbs boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 2 eggs
- 2 tablespoons milk
- 1 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Oil for frying (if using frying method)
Instructions
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Prepare Chicken: Cut the chicken into 1-inch pieces.
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Set Up Breading Station:
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Bowl 1: Mix flour, salt, and paprika.
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Bowl 2: Beat eggs with milk.
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Bowl 3: Combine panko breadcrumbs, garlic powder, and black pepper.
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Coat Nuggets:
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Dredge chicken pieces in flour, shaking off excess.
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Dip into egg mixture, coating evenly.
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Roll in breadcrumbs, pressing gently to adhere.
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Cooking Methods:
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Frying: Heat 2 inches of oil to 350°F (175°C). Fry for 3-4 minutes per side until golden brown. Drain on paper towels.
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Baking: Preheat oven to 400°F (200°C). Place nuggets on a greased baking sheet, spray lightly with oil, and bake for 20-25 minutes, flipping halfway.
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Air Frying: Preheat air fryer to 375°F (190°C). Arrange nuggets in a single layer, spray lightly with oil, and air fry for 10-12 minutes, shaking halfway.
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Notes
- For Extra Crunch: Use crushed cornflakes instead of panko.
- Make Ahead: Freeze uncooked nuggets and cook straight from frozen.
- Spicy Option: Add cayenne or hot sauce to the egg mixture for a kick.
- Gluten-Free Version: Use gluten-free flour and breadcrumbs.
Nutrition
- Serving Size: ~5 nuggets
- Calories: 280 kcal
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 110mg