Description
These homemade breakfast hot pockets are a delicious and convenient morning meal option. They are filled with diced ham, cheddar cheese, and scrambled eggs, all wrapped in a flaky pastry crust.
Ingredients
Units
Scale
Dough:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 4–6 tablespoons ice water
Filling:
- 4 large eggs, beaten
- 1/2 cup diced ham
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Prepare the dough: In a food processor, combine flour, salt, and butter until mixture resembles coarse crumbs. Gradually add ice water until dough comes together. Wrap in plastic wrap and refrigerate for 30 minutes.
- Make the filling: In a skillet, heat olive oil and scramble eggs. Add ham, cheese, salt, and pepper.
- Assemble: Roll out dough and cut into rectangles. Place filling on one half of each rectangle, fold over, and seal edges.
- Bake: Bake at 375°F for 20-25 minutes until golden brown.
Notes
- You can customize the fillings with your favorite ingredients like vegetables or different types of cheese.
- These hot pockets can be frozen and reheated for a quick breakfast on busy mornings.
Nutrition
- Serving Size: 1 hot pocket
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 200 mg