Homemade Breakfast Hot Pockets
Start your day right with these delicious homemade breakfast hot pockets! Filled with savory ham and gooey cheddar cheese, these handheld treats are not only easy to make but also perfect for a quick breakfast or brunch on-the-go.
Why You’ll Love This Recipe?
- Great flavors combining ham and cheddar cheese
- Quick and easy prep time for busy mornings
- Perfect for meal prep and enjoying throughout the week
Ingredient Notes:
- All-purpose flour: Provides the base for the pastry dough.
- Salt: Enhances the flavors of the dish.
- Cold unsalted butter: Creates a flaky and buttery crust.
- Ice water: Helps bind the dough together.
- Eggs: Add richness and structure to the filling.
- Diced ham: Adds a savory and meaty flavor.
- Shredded cheddar cheese: Melts into gooey goodness.
- Olive oil: Used for brushing the hot pockets before baking.
Step-by-Step Instructions:
- In a food processor, pulse together flour and salt.
- Add cold butter and pulse until mixture resembles coarse crumbs.
- Gradually add ice water until dough comes together.
- Roll out dough and cut into rectangles.
- Fill each rectangle with ham and cheese, then fold over and seal.
- Brush with beaten eggs and bake until golden brown.
Helpful Tips:
- Chill the dough before rolling it out for easier handling.
- Customize the filling with your favorite ingredients like bacon or veggies.
- Store any leftover hot pockets in an airtight container in the fridge.
Expert Tips for the Best Results:
- For extra flavor, sprinkle the hot pockets with everything bagel seasoning before baking.
- Serve with a side of fresh fruit or a green salad for a balanced meal.
Serving Suggestions:
Enjoy these breakfast hot pockets with a side of fresh fruit and a cup of coffee for a satisfying morning meal.
Storage and Reheating Tips:
To store, let the hot pockets cool completely before placing them in an airtight container in the fridge. To reheat, simply pop them in the oven at 350°F for 10-15 minutes until heated through.
Frequently Asked Questions:
- Can I freeze these hot pockets? Yes, you can freeze them before baking for a convenient breakfast option.
- Can I use different types of cheese? Absolutely! Feel free to experiment with different cheese varieties for a unique flavor.
- How long do these hot pockets last in the fridge? They will stay fresh for up to 3-4 days when properly stored.
- Can I make these hot pockets ahead of time? Yes, you can assemble them ahead of time and bake them when ready to eat.
Conclusion:
Give these homemade breakfast hot pockets a try and elevate your morning routine with a delicious and convenient meal. Don’t forget to share your feedback and enjoy the tasty results!
PrintHomemade Breakfast Hot Pockets
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These homemade breakfast hot pockets are a delicious and convenient morning meal option. They are filled with diced ham, cheddar cheese, and scrambled eggs, all wrapped in a flaky pastry crust.
Ingredients
Dough:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 4–6 tablespoons ice water
Filling:
- 4 large eggs, beaten
- 1/2 cup diced ham
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Prepare the dough: In a food processor, combine flour, salt, and butter until mixture resembles coarse crumbs. Gradually add ice water until dough comes together. Wrap in plastic wrap and refrigerate for 30 minutes.
- Make the filling: In a skillet, heat olive oil and scramble eggs. Add ham, cheese, salt, and pepper.
- Assemble: Roll out dough and cut into rectangles. Place filling on one half of each rectangle, fold over, and seal edges.
- Bake: Bake at 375°F for 20-25 minutes until golden brown.
Notes
- You can customize the fillings with your favorite ingredients like vegetables or different types of cheese.
- These hot pockets can be frozen and reheated for a quick breakfast on busy mornings.
Nutrition
- Serving Size: 1 hot pocket
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 200 mg