Description
These homemade breadsticks are soft, fluffy, and full of flavor. They are perfect as a side dish for pasta or soups, or simply enjoyed on their own.
Ingredients
Units
Scale
Breadstick Dough
- 1 cup warm water (100 to 110 degrees Fahrenheit)
- 1 tablespoon instant dry yeast
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 3 tablespoons olive oil
- 2 1/2 cups all-purpose flour
For Topping
- 2 tablespoons salted butter, melted
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 tablespoon grated parmesan cheese (optional)
- 1 teaspoon Italian seasoning (optional)
Instructions
- Prepare the Dough: In a mixing bowl, combine warm water, yeast, sugar, salt, and olive oil. Add flour gradually and knead until a smooth dough forms. Let it rise until doubled in size.
- Shape the Breadsticks: Divide the dough into equal portions and roll them into sticks. Place on a baking sheet lined with parchment paper.
- Add Toppings: Brush the breadsticks with melted butter and sprinkle with salt, garlic powder, parmesan cheese, and Italian seasoning.
- Bake: Bake in a preheated oven until golden brown and cooked through.
Notes
- You can customize the toppings with herbs, cheese, or spices of your choice.
- For a softer crust, cover the breadsticks with a towel after baking.
Nutrition
- Serving Size: 1 breadstick
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg