Description
Enjoy the flavors of a classic Big Mac in a wrap form with this Homemade Big Mac Wraps recipe. Juicy ground beef, homemade special sauce, and all the fixings wrapped in a flour tortilla for a delicious meal on the go.
Ingredients
Units
Scale
Ingredients:
- 1 pound ground beef
- Salt and black pepper
- 4 extra large flour tortillas
- Homemade Big Mac Sauce
- 3 tbsp sesame seeds
- 4 tostada shells
- 2 cups shredded lettuce
- 3/4 cup pickles, chopped
- 3/4 cup white onion, chopped
- 1 cup shredded cheese
Instructions
- Cook Ground Beef: Season ground beef with salt and pepper, cook until browned.
- Prepare Wraps: Warm tortillas, spread Big Mac sauce, add cooked beef, sesame seeds, lettuce, pickles, onions, and cheese.
- Wrap: Fold tortillas into wraps, secure with tostada shells.
Notes
- You can customize the toppings to your preference.
- For a lighter option, use ground turkey or chicken.
Nutrition
- Serving Size: 1 wrap
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg