Homemade Banana Pudding Cookies

Introduction:

Indulge your sweet tooth with a delightful twist on a classic dessert favorite – Homemade Banana Pudding Cookies. Bursting with the irresistible flavors of ripe bananas, creamy pudding, and luscious vanilla wafers, these cookies are sure to become a new household favorite. Whether you’re a fan of traditional banana pudding or simply love the idea of enjoying its flavors in cookie form, this recipe offers a delicious treat that will leave you craving more. In this article, we’ll explore the mouthwatering world of Homemade Banana Pudding Cookies and guide you through the steps to create them in your own kitchen.

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 package 3.4 oz instant banana pudding mix
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups white chocolate chips
  • 1 cup vanilla wafer crumbs

Directions:

  1. Preheat oven to 350F 175C. Line a baking sheet with parchment paper.
  2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Stir in the mashed bananas.
  3. In another bowl, whisk together flour, banana pudding mix, baking soda, and salt. Gradually add to the banana mixture, mixing until just combined. Fold in white chocolate chips and vanilla wafer crumbs.
  4. Drop dough by rounded tablespoonfuls onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake for 10-12 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  6. Prep Time: 20 minutes  Cooking Time: 12 minutes  Total Time: 32 minutes
  7. Kcal: 150 kcal per cookie  Servings: Makes about 24 cookies

Serving Tips:

  1. Serve Homemade Banana Pudding Cookies fresh from the oven for the best taste and texture.
  2. Enjoy the cookies with a glass of cold milk, a cup of hot coffee, or a scoop of vanilla ice cream for a delightful dessert experience.
  3. Arrange the cookies on a decorative platter or serving tray for a visually appealing presentation at parties, gatherings, or bake sales.
  4. Consider adding a sprinkle of powdered sugar or a drizzle of caramel sauce on top of the cookies for an extra touch of sweetness and decoration.
  5. Serve the cookies alongside fresh fruit slices or whipped cream for a fun and delicious dessert spread.

Storage Tips:

  1. Store any leftover Homemade Banana Pudding Cookies in an airtight container at room temperature for up to 3-4 days.
  2. To maintain freshness and prevent the cookies from becoming too soft, you can place a slice of bread or a small piece of apple in the container with the cookies. The bread or apple will absorb excess moisture and help keep the cookies crisp.
  3. If you prefer to extend the shelf life of the cookies, you can store them in the refrigerator for up to 1 week. Allow them to come to room temperature before serving for the best taste and texture.
  4. Homemade Banana Pudding Cookies can also be frozen for longer storage. Place the cooled cookies in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe container or zip-top bag. They can be frozen for up to 2-3 months.
  5. When ready to enjoy frozen cookies, thaw them at room temperature for about 30 minutes or reheat them in the microwave for a few seconds until warmed through. Enjoy them as a delicious treat anytime!

FAQs:

  1. Can I use regular pudding mix instead of instant pudding mix for this recipe?
    • No, it’s essential to use instant pudding mix for this recipe as it provides the right consistency and flavor. Regular pudding mix requires cooking and may not yield the same results.
  2. Can I use overripe bananas for this recipe?
    • Yes, overripe bananas are ideal for this recipe as they are sweeter and have a more pronounced banana flavor. They mash easily and blend well into the cookie dough.
  3. Can I omit the chopped vanilla wafers or substitute them with something else?
    • While the chopped vanilla wafers add a delightful crunch and flavor to the cookies, you can omit them if desired. Alternatively, you can substitute them with chopped nuts, chocolate chips, or dried fruit for added texture and variety.
  4. Can I refrigerate the cookie dough before baking it?
    • Yes, you can refrigerate the cookie dough for about 30 minutes to 1 hour before baking if you prefer thicker and chewier cookies. Chilling the dough helps prevent spreading during baking and enhances the flavor.
  5. Can I double the recipe to make a larger batch of cookies?
    • Yes, you can easily double or triple the recipe to make a larger batch of cookies. Just make sure to adjust the ingredients accordingly and use larger mixing bowls to accommodate the increased volume of dough.

Conclusion:

In conclusion, Homemade Banana Pudding Cookies offer a delicious twist on a beloved dessert classic. With their rich banana flavor, creamy pudding texture, and crunchy vanilla wafer bits, these cookies are sure to satisfy your sweet cravings and leave you wanting more. Whether enjoyed as a snack, dessert, or homemade gift, Homemade Banana Pudding Cookies are a delightful treat that’s perfect for any occasion. So why wait? Gather your ingredients, preheat your oven, and get ready to bake up a batch of these irresistible cookies to share with family and friends!