Description
This Homemade Apple Fritters with Cinnamon Glaze recipe features tender, fluffy fritters loaded with tart Granny Smith apples and a hint of warm cinnamon, fried to golden perfection and drizzled with a sweet, smooth cinnamon glaze. Perfect for a comforting breakfast or a delightful dessert treat.
Ingredients
Scale
Dry Ingredients
- 1 ¼ cups all purpose flour
- 2 teaspoons baking powder
- ¾ teaspoon ground cinnamon
- ½ teaspoon salt
- 2 tablespoons brown sugar
Wet Ingredients
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup milk
Main Ingredient
- 3 Granny Smith apples, peeled, cored, and cut into small cubes
For Frying and Glaze
- Vegetable oil, enough for ¼ inch deep frying
- 1 ½ cups powdered sugar
- 2–3 tablespoons water
Instructions
- Prepare the batter: In a large bowl, whisk together the dry ingredients: all purpose flour, baking powder, ground cinnamon, salt, and brown sugar until well combined. In a separate bowl, beat the eggs, then add vanilla extract and milk, mixing until smooth.
- Combine wet and dry: Slowly add the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the fritters tender.
- Add the apples: Fold the peeled, cored, and diced Granny Smith apples into the batter evenly, ensuring each piece is coated.
- Heat the oil: Pour vegetable oil into a deep skillet or pan to about ¼ inch depth. Heat on medium to medium-high until the oil reaches approximately 350°F (175°C) or a small drop of batter sizzles upon contact.
- Fry the fritters: Drop spoonfuls of batter with apples carefully into the hot oil, avoiding overcrowding. Fry for 2-3 minutes per side or until golden brown and cooked through. Use a slotted spoon to transfer fritters to a paper towel-lined plate to drain excess oil.
- Prepare the cinnamon glaze: In a bowl, whisk powdered sugar with 2 tablespoons of water until smooth. Add a third tablespoon if needed to reach a light drizzling consistency.
- Glaze the fritters: Once fritters have cooled slightly, drizzle the cinnamon glaze evenly over them or dip the fritters directly into the glaze for a thicker coating. Serve warm for best flavor.
Notes
- Use Granny Smith apples for a tart flavor that balances sweetness.
- Do not overmix the batter to keep fritters light and fluffy.
- Maintain oil temperature to ensure fritters are cooked fully without absorbing too much oil.
- The glaze consistency can be adjusted by adding more or less water.
- Fritters are best served fresh but can be stored in an airtight container and reheated gently.
