Hibachi steak bites with fried rice


Prepare to elevate your cooking game and indulge in the savory delight of Hibachi Steak Bites with Fried Rice. This iconic Japanese-inspired dish brings together tender, marinated steak bites with fragrant fried rice, creating a symphony of flavors and textures that’s sure to impress. In this article, we’ll delve into the art of crafting Hibachi Steak Bites with Fried Rice at home, exploring the key ingredients, cooking techniques, and tips for achieving restaurant-quality results.


Steak sauce:

  •  1/4 cup soy sauce
  •  2 tbsp white vinegar
  •  1 tbsp sugar
  •  2 cloves minced garlic
  •  1.5 tsp fresh grated ginger
  •  1/2 tsp pepper
  •  1 tsp cornstarch

Fried rice:

  •  3 cups cooked day old cold rice
  •  1 cup frozen peas and carrots
  •  1/2 onion chopped
  •  3 tbsp soy sauce
  •  2 tosp brown sugar
  •  1 tsp oyster sauce
  •  2 eggs lightly beaten
  •  1 green onion chopped and screwed
  •  2 tbsp oil

Homemade yum yum sauce:

  •  1 cup mayo
  •  2 tbsp tomato paste
  •  1 tbsp rice vinegar
  •  1/4 tsp salt
  •  1/4 tsp pepper
  •  1 tsp smoked paprika
  •  1 tsp sugar
  •  1 tsp garlic powder
  •  1 tbsp melted butter
  •  2 tosp water


  1.  Mix soy sauce and cornstarch together and add remaining ingredients.
  2.  Lightly season steak cut into bite sized pieces with salt and pepper. Over medium high heat add steak and cook until browned approximately 1-2 minutes on each side and remove from heat. Add in sauce and add steak back in, allowing it to coat the steak and thicken.
  3. Over medium high heat add oil to skillet or wok and add in onions, peas and carrots cooking until tender.
  4.  Push ingredients to one side and add in eggs and scramble them. Push those aside also. Add in rice. Add in soy sauce.
  5.  Next add in sugar and oyster sauce. Stir up all the ingredients and toss in green onions.

Serving Tips:

  1. Plate Presentation: When serving Hibachi Steak Bites with Fried Rice, consider plating it on a large, shallow dish or individual plates for a visually appealing presentation. Arrange the steak bites alongside the fried rice, ensuring each component is showcased beautifully.
  2. Garnish with Flair: Elevate the presentation of your dish by garnishing it with sliced green onions, sesame seeds, and a drizzle of teriyaki or yum yum sauce. These finishing touches not only add color and texture but also enhance the overall flavor profile of the dish.
  3. Serve Hot: Hibachi Steak Bites with Fried Rice is best served hot and fresh from the skillet, ensuring that the steak bites are tender and juicy while the fried rice is fragrant and flavorful. Serve immediately after cooking for the best dining experience.
  4. Accompaniments: Offer additional condiments and accompaniments on the side, such as soy sauce, wasabi, pickled ginger, or extra teriyaki sauce, to allow diners to customize their meal according to their preferences.

Storage Tips:

  1. Refrigeration: If you have leftovers, allow the Hibachi Steak Bites with Fried Rice to cool completely before transferring them to an airtight container or dividing into individual portions. Refrigerate promptly and consume within 3-4 days.
  2. Reheating: To reheat the leftovers, gently reheat the steak bites and fried rice in a skillet over medium heat, stirring occasionally, until heated through. Alternatively, you can reheat them in the microwave in short intervals, stirring in between, until thoroughly warmed.
  3. Freezing (Optional): While Hibachi Steak Bites with Fried Rice can be frozen, it’s best to freeze the components separately for optimal texture and flavor. Store the cooked steak bites and fried rice in separate airtight containers or freezer bags, removing as much air as possible. Frozen leftovers can be stored for up to 2-3 months.
  4. Thawing: When ready to enjoy frozen leftovers, thaw them overnight in the refrigerator before reheating. This helps preserve the quality of the dish and ensures even reheating.


  1. What cuts of steak are best for making hibachi steak bites? While various cuts can be used, popular options include sirloin, ribeye, or filet mignon. These cuts are known for their tenderness and flavor when cooked quickly over high heat, making them ideal for hibachi-style cooking.
  2. Can I marinate the steak bites for an extended period? Yes, you can marinate the steak bites for longer if desired, up to 24 hours in the refrigerator. Marinating for a longer duration allows the flavors to penetrate deeper into the meat, resulting in a more flavorful end product.
  3. Can I use frozen vegetables for the fried rice? While fresh vegetables are preferred for optimal flavor and texture, you can use frozen vegetables as a convenient alternative. Simply thaw the vegetables before adding them to the fried rice, and be aware that they may release more moisture during cooking.
  4. What is the best way to cook the steak bites to ensure they are tender and juicy? To achieve tender and juicy steak bites, cook them over high heat for a short duration, preferably on a preheated skillet or griddle. Searing the steak bites quickly helps seal in the juices, resulting in tender meat with a flavorful crust.
  5. How can I adjust the level of spiciness in the dish? The level of spiciness can be adjusted by modifying the amount of spicy ingredients used, such as ginger, garlic, or chili peppers. Additionally, you can control the heat by choosing mild or hot varieties of sauces or omitting spicy ingredients altogether for a milder flavor profile.


Hibachi Steak Bites with Fried Rice offers a delicious and satisfying dining experience that’s perfect for any occasion. With its tender steak bites, flavorful marinade, and aromatic fried rice, this dish is sure to delight your taste buds and impress your guests. Whether enjoyed as a weeknight dinner or a special meal with loved ones, Hibachi Steak Bites with Fried Rice is guaranteed to sizzle its way into your heart and leave you craving more.