Description
This herbed pork loin recipe creates a deliciously tender roast, packed with the earthy flavors of fresh herbs, garlic, and a touch of lemon. The perfect meal for family dinners, special occasions, or holiday feasts. The pork is slow-roasted to perfection, ensuring a juicy, flavorful result
Ingredients
Units
Scale
- 3–4 lb (1.4-1.8 kg) pork loin
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- 1 teaspoon lemon zest
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
- 1/2 cup chicken broth
- 1/4 cup dry white wine (optional)
- 1 tablespoon butter
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix olive oil, garlic, rosemary, thyme, sage, lemon zest, Dijon mustard, salt, and pepper. Rub this herb mixture evenly over the pork loin, covering it completely.
- Heat a large oven-safe skillet over medium-high heat. Add a little olive oil, then sear the pork loin on all sides until browned (about 2-3 minutes per side).
- Once the pork is browned, remove it from the skillet and set it aside.
- In the same skillet, add chicken broth and white wine (if using). Stir to combine, scraping up any browned bits from the bottom of the skillet.
- Return the pork loin to the skillet and transfer the skillet to the preheated oven. Roast for 60-75 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- Once cooked, remove the pork from the oven and let it rest for 10-15 minutes before slicing.
- While the pork rests, add butter to the pan juices and stir to make a flavorful sauce.
- Slice the pork and serve with the pan sauce, garnished with fresh parsley.
Notes
- The mustard and lemon zest in the herb mixture add a tangy contrast to the savory pork.
- For extra tenderness, you can brine the pork loin for a few hours before cooking.
- Serve the pork with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
- Leftovers can be used in sandwiches or salads.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 105mg