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Herb Roasted Chicken in Creamy White Wine Sauce

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Roasting
  • Cuisine: American

Description

This Herb Roasted Chicken in Creamy White Wine Sauce recipe features tender chicken pieces infused with sage and parsley, served in a luxurious white wine sauce with mushrooms and potatoes.


Ingredients

Units Scale

Chicken:

    • 1 whole chicken divided into 8 pieces, or about 4 skin-on chicken breasts or 6 bone-in, skin-on thighs
    • 1 tbsp (12 g) kosher salt, divided
    • 1 tsp black pepper, divided

Sauce:

  • 3 tbsp (44 g) salted butter
  • 1 cup (236 g) brown mushrooms, halved
  • 3 shallots, diced
  • 2 medium stalks celery, chopped
  • 3 cloves garlic, minced
  • 1 tbsp (4 g) dried or fresh sage, minced
  • 2 tsp dried or fresh parsley, minced
  • 1/4 cup (32 g) all-purpose flour
  • 1/2 cup (120 ml) dry white wine
  • 2 cups (480 ml) chicken stock
  • 1/4 cup cream

Instructions

  1. Season Chicken: Season chicken pieces with half the salt and pepper.
  2. Sear Chicken: In a large skillet, sear chicken until golden brown. Remove from skillet.
  3. Make Sauce: In the same skillet, melt butter and sauté mushrooms, shallots, celery, garlic, sage, and parsley. Stir in flour.
  4. Deglaze and Simmer: Pour in white wine, chicken stock, and cream. Simmer until thickened.
  5. Finish Chicken: Return chicken to skillet, add potatoes, and roast until chicken is cooked through.
  6. Serve: Serve chicken with creamy sauce and potatoes.

Notes

  • You can customize the herbs in this dish based on your preferences, such as using thyme or rosemary.
  • For a lighter version, you can use skinless chicken breasts and reduce the amount of cream used in the sauce.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 5 g
  • Sodium: 800 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 120 mg