Description
This Herb Roasted Chicken in Creamy White Wine Sauce is a flavorful and comforting dish that is perfect for a cozy dinner. The chicken is seasoned with herbs, roasted to perfection, and served with a creamy white wine sauce that is sure to impress your guests.
Ingredients
Units
Scale
Main Ingredients:
- 1 whole chicken divided into 8 pieces, or about 4 skin-on chicken breasts or 6 bone-in, skin-on thighs
- 1 tbsp (12 g) kosher salt, divided
- 1 tsp black pepper, divided
- 3 tbsp (44 g) salted butter
- 1 cup (236 g) brown mushrooms, halved
- 3 shallots, diced
- 2 medium stalks celery, chopped
- 3 cloves garlic, minced
- 1 tbsp (4 g) dried or fresh sage, minced
- 2 tsp dried or fresh parsley, minced
- 1/4 cup (32 g) all-purpose flour
- 1/2 cup (120 ml) dry white wine
- 2 cups (480 ml) chicken stock
- 1 lb (454 g) baby yellow potatoes, halved
- 1/4 cup cream
Instructions
- Season the chicken: Season the chicken pieces with half of the kosher salt and half of the black pepper.
- Roast the chicken: Roast the seasoned chicken in the oven until golden brown and cooked through.
- Prepare the sauce: In a pan, melt butter and sauté mushrooms, shallots, celery, garlic, sage, and parsley. Stir in flour, then add white wine and chicken stock. Simmer until thickened.
- Serve: Serve the roasted chicken with the creamy white wine sauce and baby yellow potatoes, drizzle with cream.
Notes
- You can customize the herbs used in this recipe based on your preferences.
- Feel free to add more vegetables like carrots or peas to the dish for extra flavor and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 120 mg