Description
This classic and creamy chip dip combines herb and garlic cream cheese with dry Ranch dressing mix and sour cream, creating an easy-to-make, flavorful dip perfect for pairing with chips, veggies, or crackers. The dip requires minimal prep and benefits from chilling to meld the flavors.
Ingredients
Scale
Ingredients
- 250 grams (1 container) herb & garlic cream cheese, softened
- 1½ tablespoons dry Ranch dressing mix
- ½ cup sour cream
Instructions
- Soften Cream Cheese: Remove the herb & garlic cream cheese from the fridge and leave it at room temperature for about 30 minutes to soften, making it easier to blend.
- Mix Ingredients: In a small bowl, combine the softened cream cheese, dry Ranch dressing mix, and sour cream. Stir thoroughly until all ingredients are well incorporated.
- Chill Dip: Cover the bowl with food-safe plastic wrap and refrigerate the mixture for at least two hours. This chilling time allows the flavors to develop fully and the dip to thicken.
- Serve: After chilling, give the dip a quick stir and serve it alongside your favorite chips or vegetables.
Notes
- Storage: Store leftover dip in an airtight container in the refrigerator for 2-3 days.
- Freezing: This dip does not freeze well due to its dairy base, so it is best enjoyed fresh.