Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
There’s something magical about red velvet and cinnamon rolls coming together in one delightful treat. These luscious, velvety rolls are soft, swirled with cinnamon and sugar, and topped with a rich cream cheese glaze. Perfect for breakfast, dessert, or any time you need a sweet indulgence!

BEST RECIPE for Heavenly Red Velvet Cinnamon Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Jake
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 12 rolls 1x

Description

Indulge in these Heavenly Red Velvet Cinnamon Rolls—a delightful fusion of rich red velvet flavor and classic cinnamon rolls, all topped with a luscious cream cheese frosting. Perfect for breakfast, brunch, or dessert, these rolls are sure to impress.

Ingredients

Units Scale

For the Dough:

  • 1 cup warm whole milk (110°F/43°C)
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 2 tablespoons red food coloring
  • 3 1/2 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon salt

For the Filling:

  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 1/2 cup mini chocolate chips (optional)

For the Cream Cheese Frosting:

  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2–4 tablespoons milk

Instructions

  1. Prepare the Dough:
    1. In a large bowl, combine warm milk and granulated sugar. Sprinkle the yeast over the top and let it sit for about 5–10 minutes until it becomes frothy.
    2. Add melted butter, egg, vanilla extract, and red food coloring to the yeast mixture. Stir until well combined.
    3. In a separate bowl, whisk together 3 cups of flour, cocoa powder, and salt. Gradually add this to the wet ingredients, mixing until a soft dough forms.
    4. Transfer the dough to a floured surface and knead for about 5–7 minutes, adding the remaining flour as needed, until the dough is smooth and elastic.
    5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
  2. Prepare the Filling:
    1. In a small bowl, mix together softened butter, brown sugar, and ground cinnamon until well combined.
  3. Assemble the Rolls:
    1. Once the dough has risen, punch it down and roll it out on a floured surface into a 12×18-inch rectangle.
    2. Spread the cinnamon-sugar mixture evenly over the dough. Sprinkle mini chocolate chips on top if using.
    3. Starting from the longer side, roll the dough tightly into a log. Cut the log into 12 equal slices.
  4. Second Rise:
    1. Place the rolls in a greased 9×13-inch baking dish. Cover and let them rise again for about 30 minutes, or until doubled in size.
  5. Bake:
    1. Preheat the oven to 350°F (175°C).
    2. Bake the rolls for 25–30 minutes, or until golden brown.
  6. Prepare the Cream Cheese Frosting:
    1. While the rolls are baking, beat together softened cream cheese and butter until smooth.
    2. Gradually add powdered sugar, vanilla extract, and milk, beating until the frosting reaches your desired consistency.
  7. Frost and Serve:
    1. Once the rolls are out of the oven, let them cool slightly before spreading the cream cheese frosting over them.
    2. Serve warm and enjoy!

Notes

  • For a more vibrant red color, you can add additional food coloring to the dough.
  • To prepare the dough ahead of time, let it rise in the refrigerator overnight for an easy morning bake.
  • Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave before serving.

Nutrition

  • Serving Size: 1 roll
  • Calories: 450
  • Sugar: 35g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 70mg

Find it online: https://justworthi.com/heavenly-red-velvet-cinnamon-rolls/