Looking for a hearty and satisfying meal that’s full of flavor and comfort? These Hearty Steak Bites on Loaded Baked Potatoes will hit the spot! Juicy steak bites, seasoned to perfection, are served on top of fluffy baked potatoes loaded with all your favorite toppings—cheese, sour cream, bacon, and more. It’s the ultimate combination of steak and potatoes in one dish!
Why You’ll Love This Recipe?
This meal is a total crowd-pleaser! Tender steak bites on top of crispy, buttery baked potatoes make for a mouthwatering combination. It’s hearty enough for a main course but also customizable with your favorite toppings. Plus, it’s easy to make and perfect for any occasion, from weeknight dinners to weekend gatherings.
Ingredients
Here’s a preview of the ingredients:
- Sirloin steak or your favorite cut of beef
- Large russet potatoes
- Olive oil, butter, and sour cream
- Cheddar cheese, green onions, and crispy bacon
- Garlic powder, salt, and pepper
The full list of ingredients and measurements can be found in the recipe card below.
Directions
- Preheat your oven to 400°F (200°C). Scrub the potatoes clean, then prick them with a fork. Place on a baking sheet and bake for 45-60 minutes, until tender.
- While the potatoes bake, heat olive oil in a large skillet over medium-high heat. Season the steak bites with salt, pepper, and garlic powder.
- Cook the steak bites in the skillet for about 3-4 minutes, stirring occasionally, until browned and cooked to your desired doneness. Remove from heat.
- Once the potatoes are done, slice them open and fluff the insides with a fork. Add butter, salt, and pepper.
- Top each potato with a generous scoop of sour cream, a handful of shredded cheddar cheese, crispy bacon bits, green onions, and the steak bites.
Expert Tips and Tricks
- Choose the right cut of steak: Sirloin is great for this dish, but ribeye or flank steak would also work beautifully.
- Don’t overcook the steak: For tender steak bites, cook them just until browned on the outside, leaving the inside juicy.
- Add a drizzle: A little ranch dressing, blue cheese dressing, or even BBQ sauce can elevate the flavor.
Recipe Variations and Possible Substitutions
- Vegetarian version: Replace the steak with sautéed mushrooms or roasted veggies for a veggie-loaded version.
- Spicy kick: Add a sprinkle of chili flakes or drizzle some hot sauce over the loaded potatoes for a spicy twist.
- Cheese swap: Try different cheeses like Monterey Jack, gouda, or pepper jack for variety.
Serving and Pairing Suggestions
These hearty steak bites on loaded baked potatoes are perfect on their own, but you can also pair them with a side of roasted vegetables or a crisp salad for a complete meal. A glass of red wine, like Cabernet Sauvignon or Merlot, pairs wonderfully with the steak.
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 2 days. To reheat, bake the potatoes in the oven for 10-15 minutes or microwave them until heated through. Add fresh toppings when serving.
FAQs
1. Can I use other cuts of beef for the steak bites?
Yes! Flank steak, ribeye, or even filet mignon would all work well. Just make sure to cut them into bite-sized pieces before cooking.
2. Can I make this ahead of time?
You can bake the potatoes ahead of time and store them in the fridge. Reheat the potatoes and steak before serving with your favorite toppings.
3. What’s the best way to cook the steak?
For juicy steak bites, cook them quickly over medium-high heat in a hot skillet, searing them on all sides. This ensures a nice crust and a tender inside.
4. Can I make the potatoes crispy?
For extra crispy skin, rub the potatoes with olive oil and salt before baking them, or place them under the broiler for a few minutes once they’re done baking.
Conclusion
Hearty Steak Bites on Loaded Baked Potatoes are the perfect dish for steak lovers and potato enthusiasts alike. The combination of tender steak and crispy, cheesy potatoes is both comforting and indulgent. Whether you’re making it for a family dinner or entertaining guests, this dish is sure to impress and satisfy!
Print
Hearty Steak Bites on Loaded Baked Potatoes
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking, Skillet
- Cuisine: American
- Diet: Gluten Free
Description
These hearty steak bites served on loaded baked potatoes are the perfect combination of tender, flavorful steak and creamy, cheesy potatoes. A comforting, filling meal that’s sure to impress, making it ideal for a weekend dinner or special occasion!
Ingredients
For the Steak Bites:
- 1 lb flank steak or sirloin, cut into bite-sized cubes
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- 1 tbsp fresh parsley, chopped (for garnish)
For the Loaded Baked Potatoes:
- 4 large russet potatoes, scrubbed and pierced with a fork
- 1 tbsp olive oil
- Salt, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1/4 cup cooked bacon bits (optional)
- 1/4 cup butter
Instructions
- Bake the Potatoes:
- Preheat your oven to 400°F (200°C).
- Rub the potatoes with olive oil and season them with a pinch of salt.
- Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender when pierced with a fork.
- Prepare the Steak Bites:
- While the potatoes are baking, heat olive oil in a large skillet over medium-high heat.
- Season the steak cubes with salt, pepper, garlic powder, smoked paprika, and onion powder.
- Add the steak cubes to the hot skillet and cook for 4-5 minutes, stirring occasionally, until browned and cooked to your desired doneness.
- Remove the steak from the skillet and set it aside.
- Assemble the Loaded Potatoes:
- Once the potatoes are done, slice them open and fluff the insides with a fork.
- Add a tablespoon of butter to each potato and mash the insides slightly.
- Top with shredded cheddar cheese, sour cream, green onions, and cooked bacon bits, if using.
- Top with Steak Bites:
- Spoon the cooked steak bites on top of each loaded baked potato.
- Garnish with fresh parsley.
- Serve:
- Serve the hearty steak bites on loaded baked potatoes as a main dish. Enjoy!
Notes
- If you prefer a different cut of steak, ribeye or New York strip work great for this recipe as well.
- For extra flavor, drizzle the steak bites with a bit of steak sauce or balsamic glaze before serving.
- You can prep the potatoes ahead of time by baking them earlier in the day and reheating them when ready to serve
Nutrition
- Serving Size: 1 loaded potato with steak bites
- Calories: 520
- Sugar: 3g
- Sodium: 870mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 65mg