Description
Enjoy the crunchy and flavorful taste of these healthy smoked paprika potato chips. They are perfectly seasoned with smoked paprika, salt, and black pepper, making them a delicious snack option.
Ingredients
Scale
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Main Ingredients:
- 1 large russet potato
- 2 Tbsp olive oil
- 1 tsp smoked paprika
- Salt and black pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Potatoes: Slice the potato thinly using a mandoline or sharp knife.
- Season Potatoes: In a bowl, toss the potato slices with olive oil, smoked paprika, salt, and black pepper until evenly coated.
- Bake: Arrange the seasoned potato slices on the baking sheet in a single layer. Bake for about 15-20 minutes, flipping halfway through, until crispy and golden brown.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy your healthy smoked paprika potato chips!
Notes
- For extra crispiness, you can soak the potato slices in cold water for 30 minutes before patting them dry and seasoning.
- Feel free to experiment with different seasonings like garlic powder, onion powder, or cayenne pepper for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg