Description
This Healthy Hashbrown Chaffle recipe combines grated hash browns with cheese and flavored salt for a crispy and savory chaffle that is perfect for a nutritious breakfast or snack.
Ingredients
Units
Scale
Main Ingredients:
- 4 cups grated hash browns (either frozen or chilled)
- 1/4 cup grated cheese
- 1 teaspoon flavored salt
Instructions
- Prepare Ingredients: Grate the hash browns and cheese if not already grated. Mix them together with flavored salt in a bowl.
- Cook Chaffle: Preheat a waffle maker, add a portion of the hash brown mixture, and cook until golden and crispy.
- Serve: Enjoy the Healthy Hashbrown Chaffle hot with your favorite toppings.
Notes
- Experiment with different types of cheese or seasonings for varied flavors.
- Cook the chaffle until it reaches your desired level of crispiness.
Nutrition
- Serving Size: 1 chaffle
- Calories: 200 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 15 mg