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Healthy Hashbrown Chaffle

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 2-3 chaffles 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Healthy Hashbrown Chaffle recipe combines grated hash browns with cheese and flavored salt for a crispy and savory chaffle that is perfect for a nutritious breakfast or snack.


Ingredients

Units Scale

Main Ingredients:

  • 4 cups grated hash browns (either frozen or chilled)
  • 1/4 cup grated cheese
  • 1 teaspoon flavored salt

Instructions

  1. Prepare Ingredients: Grate the hash browns and cheese if not already grated. Mix them together with flavored salt in a bowl.
  2. Cook Chaffle: Preheat a waffle maker, add a portion of the hash brown mixture, and cook until golden and crispy.
  3. Serve: Enjoy the Healthy Hashbrown Chaffle hot with your favorite toppings.

Notes

  • Experiment with different types of cheese or seasonings for varied flavors.
  • Cook the chaffle until it reaches your desired level of crispiness.

Nutrition

  • Serving Size: 1 chaffle
  • Calories: 200 kcal
  • Sugar: 1 g
  • Sodium: 300 mg
  • Fat: 8 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 15 mg