Healthy Ground Turkey Sweet Potato Bake: Easy & Delicious!
Looking for a healthy and delicious meal that’s easy to make? Look no further than this Ground Turkey Sweet Potato Bake! Packed with flavor and nutrient-rich ingredients, this dish is perfect for any occasion.
Why You’ll Love This Recipe?
- Great flavors: The combination of ground turkey, sweet potatoes, and spices creates a delicious and satisfying meal.
- Quick prep time: With simple ingredients and easy steps, you can have this dish ready in no time.
- Perfect for meal prep: Make a big batch of this bake and enjoy it throughout the week for convenient and healthy meals.
Ingredient Notes:
- Sweet potatoes: Provide a natural sweetness and a great source of vitamins and fiber.
- Zucchinis: Add a fresh and light element to the dish.
- Onion and garlic: Enhance the savory flavors of the bake.
- Smoked paprika and Italian seasoning: Bring depth and warmth to the dish.
- Shredded cheese: Adds a creamy and melty texture to the bake.
- Olive oil: Used for cooking and adds a subtle richness to the dish.
- Fresh parsley: Optional garnish for a pop of freshness.
Step-by-Step Instructions:
- Preheat the oven and prepare the vegetables.
- Cook the ground turkey with onions and garlic.
- Layer the sweet potatoes, zucchinis, and turkey mixture in a baking dish.
- Sprinkle with spices and cheese, then bake until golden and bubbly.
- Garnish with fresh parsley before serving.
Helpful Tips:
- For a vegetarian option, swap the ground turkey for plant-based protein like lentils or chickpeas.
- Store leftovers in an airtight container in the fridge for up to 4 days and reheat in the oven for best results.
Expert Tips for the Best Results:
- Make sure to evenly layer the ingredients in the baking dish for even cooking.
- Use a mix of cheddar and mozzarella cheese for a gooey and flavorful topping.
Serving Suggestions:
Enjoy this Ground Turkey Sweet Potato Bake with a side salad, crusty bread, or a glass of red wine for a complete meal.
Storage and Reheating Tips:
To store, let the bake cool completely before covering and refrigerating. Reheat in the oven at 350°F until heated through.
Frequently Asked Questions:
- Can I use ground chicken instead of turkey?
- Yes, ground chicken is a great alternative in this recipe.
- Can I add other vegetables to the bake?
- Feel free to customize with your favorite veggies like bell peppers or spinach.
- Can I freeze this dish?
- Yes, this bake freezes well for up to 3 months. Thaw in the fridge before reheating.
- How can I make this dish spicier?
- Add a pinch of cayenne pepper or red pepper flakes for a kick of heat.
Conclusion:
Give this Healthy Ground Turkey Sweet Potato Bake a try and experience the delicious flavors and easy preparation for yourself. Don’t forget to share your feedback and enjoy this nutritious meal!
PrintHealthy Ground Turkey Sweet Potato Bake: Easy & Delicious!
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Description
This Healthy Ground Turkey Sweet Potato Bake is a delicious and easy-to-make dish that is packed with flavor and nutrients. The combination of ground turkey, sweet potatoes, zucchini, and spices makes for a satisfying and wholesome meal.
Ingredients
Main Ingredients:
- 1 pound ground turkey
- 2 medium sweet potatoes, peeled and diced
- 2 medium zucchinis, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Sauté Ingredients: In a large skillet, heat olive oil over medium heat. Add onion, garlic, and ground turkey. Cook until turkey is browned.
- Add Veggies and Seasonings: Add sweet potatoes, zucchinis, smoked paprika, Italian seasoning, salt, and pepper. Cook until vegetables are slightly tender.
- Assemble Bake: Transfer the mixture to a baking dish. Top with shredded cheese.
- Bake: Cover with foil and bake for 20-25 minutes. Remove foil and bake for an additional 10 minutes until cheese is melted and bubbly.
- Serve: Garnish with fresh parsley before serving.
Notes
- You can customize this dish by adding other vegetables like bell peppers or mushrooms.
- To make it spicier, add a pinch of red pepper flakes or cayenne pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg