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Hawaiian Roll French Toast: Perfect Weekend Breakfast

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Hawaiian
  • Diet: Vegetarian

Description

Indulge in a delightful breakfast with this Hawaiian Roll French Toast recipe. The sweet and fluffy King’s Hawaiian rolls are soaked in a vanilla and cinnamon-infused egg mixture, creating a perfect balance of flavors. Serve with maple syrup for a truly satisfying start to yoaur weekend.


Ingredients

Units Scale

Ingredients:

  • 1 package King’s Hawaiian rolls
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • Pinch of salt
  • Butter for cooking
  • Maple syrup for serving

Instructions

  1. Prepare the French Toast Mixture: In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt.
  2. Dip and Soak: Cut the King’s Hawaiian rolls into thick slices. Dip each slice into the egg mixture, ensuring it’s well coated. Let them soak for a few seconds.
  3. Cook the French Toast: In a skillet, melt butter over medium heat. Cook the soaked rolls until golden brown on both sides.
  4. Serve: Drizzle with maple syrup and enjoy!

Notes

  • For added flavor, sprinkle some powdered sugar or top with fresh fruit before serving.
  • You can also add a touch of coconut flakes for a tropical twist.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250 kcal
  • Sugar: 10 g
  • Sodium: 300 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 8 g
  • Cholesterol: 180 mg