Description
Indulge in a delightful breakfast with this Hawaiian Roll French Toast recipe. The sweet and fluffy King’s Hawaiian rolls are soaked in a vanilla and cinnamon-infused egg mixture, creating a perfect balance of flavors. Serve with maple syrup for a truly satisfying start to yoaur weekend.
Ingredients
Units
Scale
Ingredients:
- 1 package King’s Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Pinch of salt
- Butter for cooking
- Maple syrup for serving
Instructions
- Prepare the French Toast Mixture: In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt.
- Dip and Soak: Cut the King’s Hawaiian rolls into thick slices. Dip each slice into the egg mixture, ensuring it’s well coated. Let them soak for a few seconds.
- Cook the French Toast: In a skillet, melt butter over medium heat. Cook the soaked rolls until golden brown on both sides.
- Serve: Drizzle with maple syrup and enjoy!
Notes
- For added flavor, sprinkle some powdered sugar or top with fresh fruit before serving.
- You can also add a touch of coconut flakes for a tropical twist.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 10 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 180 mg