Hawaiian Cheesecake Salad



Transport your taste buds to the idyllic shores of Hawaii with a culinary creation that embodies the essence of tropical paradise: Hawaiian Cheesecake Salad. Imagine the blissful combination of creamy cheesecake mingling with the vibrant flavors of sun-kissed pineapple, succulent mangoes, juicy strawberries, and ripe bananas, all enveloped in a blanket of shredded coconut. This dessert salad is not just a treat for the palate but a celebration of summer’s bounty, bringing together the richness of cheesecake and the refreshing sweetness of tropical fruits in every spoonful.

As you delve into this delectable creation, you’ll find yourself swept away on a gust of tropical breeze, the cares of the day melting away with each creamy bite. Whether you’re hosting a luau-inspired gathering or simply seeking a taste of the tropics in your own kitchen, Hawaiian Cheesecake Salad promises to delight and captivate with its harmonious blend of flavors and textures. So, grab your mixing bowl and let’s embark on a culinary journey to paradise, one spoonful at a time.


  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream
  • 2 cups diced pineapple
  • 2 cups diced mango
  • 2 cups sliced strawberries
  • 2 cups sliced bananas
  • 1/2 cup shredded coconut


  1. In a large mixing bowl, beat cream cheese until smooth.
  2. Add powdered sugar and vanilla extract, continue beating until well combined.
  3. Gently fold in whipped cream until mixture is creamy.
  4. Add diced pineapple, mango, strawberries, bananas, and shredded coconut. Mix until fruit is evenly coated with the cream cheese mixture.
  5. Chill in the refrigerator for at least 1 hour before serving.

Serving Tips:

  1. Serve chilled for maximum refreshment.
  2. Garnish with additional shredded coconut for an extra tropical touch.
  3. Pair with a scoop of vanilla ice cream for a decadent dessert.
  4. Serve in individual parfait glasses for a stylish presentation.
  5. Sprinkle with chopped macadamia nuts for added crunch.
  6. Use a variety of tropical fruits for a colorful display.
  7. Serve alongside grilled pineapple slices for a Hawaiian-inspired feast.
  8. Add a drizzle of honey for extra sweetness.
  9. Top with fresh mint leaves for a pop of color.
  10. Serve with graham crackers for a fun twist.
  11. Layer the salad with crushed graham crackers for a cheesecake crust-like texture.
  12. Enjoy as a light and fruity breakfast option.

Storage Tips:

  1. Store leftovers in an airtight container in the refrigerator for up to 2 days.
  2. Stir well before serving leftover salad to redistribute the creamy mixture.
  3. Avoid freezing as the texture of the fruit may become mushy.
  4. Keep chilled during outdoor gatherings to prevent spoilage.
  5. Store in shallow containers for easier reheating.
  6. Portion leftovers into individual containers for grab-and-go snacks.
  7. Avoid storing near pungent foods as the salad may absorb odors.
  8. Transfer leftovers to a freezer-safe container if storing for longer periods.
  9. Label containers with the date to track freshness.
  10. Do not leave salad out at room temperature for more than 2 hours.
  11. Use within 3 days for best taste and texture.
  12. Consider using leftover salad as a topping for pancakes or waffles.


  1. Can I use canned fruit instead of fresh? Yes, canned fruit can be used, but be sure to drain well to avoid excess moisture.
  2. Can I make this salad ahead of time? Yes, you can prepare the salad a day in advance and store it in the refrigerator until ready to serve.
  3. Can I substitute cream cheese with Greek yogurt? While Greek yogurt can be used as a healthier alternative, it may alter the texture and flavor slightly.
  4. Can I omit the shredded coconut? Yes, feel free to omit the coconut or substitute with chopped nuts for added texture.
  5. Can I use frozen fruit? Frozen fruit can be used but be sure to thaw and drain well before adding to the salad.
  6. How can I prevent bananas from turning brown? Toss bananas with lemon juice before adding to the salad to prevent browning.
  7. Can I add other fruits to this salad? Absolutely! Get creative and add your favorite tropical fruits such as papaya or kiwi.
  8. Can I use store-bought whipped cream? While homemade whipped cream is preferred for the best flavor, store-bought whipped topping can be used as a shortcut.
  9. Can I make this salad vegan? Yes, substitute cream cheese and whipped cream with vegan alternatives for a dairy-free version.
  10. Can I add sugar to the fruit mixture? If the fruit is not sweet enough, you can sprinkle with a little sugar before adding to the salad.
  11. Can I serve this salad warm? While it’s typically served chilled, you can serve it slightly chilled if preferred.
  12. Can I add alcohol to this salad? A splash of rum can add a delicious tropical flavor, but it’s optional and not suitable for all occasions.


In conclusion, Hawaiian Cheesecake Salad isn’t just a dessert; it’s a symphony of flavors, a celebration of sunshine, and a journey to the lush landscapes of the Hawaiian Islands. With each spoonful, you’re not just indulging in a sweet treat; you’re experiencing the essence of tropical paradise.

As you savor the creamy cheesecake mingled with the fresh burst of pineapple, mango, strawberries, and bananas, topped with a delicate sprinkle of shredded coconut, you’re transported to a place where worries melt away and joy abounds.

Whether shared with loved ones at a summer barbecue, enjoyed as a refreshing snack on a warm afternoon, or savored as a special treat just for yourself, Hawaiian Cheesecake Salad brings a touch of aloha to every occasion.

So, as you bid farewell to this culinary delight, remember the taste of the islands linger in every bite, and let the memories of sunshine and laughter stay with you until your next tropical adventure. Aloha, and until we meet again!