Hasselback Potatoes

Crispy, Buttery, and Absolutely Irresistible

If you love potatoes in any form, then you need to try Hasselback Potatoes! These beautifully sliced, crispy-on-the-outside, tender-on-the-inside potatoes are a show-stopping side dish that’s surprisingly easy to make. With just 15 minutes of prep and about an hour in the oven, you’ll have a dish that looks gourmet but requires minimal effort.

My Love for Hasselback Potatoes

I remember the first time I made Hasselback Potatoes—it felt like magic! I had seen them on restaurant menus and thought they were complicated, but once I tried them at home, I was hooked. The thin, even slices create a perfect balance of crispiness and softness, and they absorb butter and seasonings like a dream.

Over the years, I’ve played around with different flavors—garlic butter, cheesy variations, and even spicy versions. The best part? You can customize them to match any meal. Whether you’re making a fancy dinner or just upgrading your weeknight side dish, these potatoes always impress.

Ingredient Notes

• Russet or Yukon Gold Potatoes – Russets get extra crispy, while Yukon Golds stay creamy inside.
• Butter & Olive Oil – A combination helps achieve the perfect crispy edges.
• Garlic – Fresh minced garlic infuses the potatoes with incredible flavor.
• Salt & Pepper – Essential for bringing out the natural flavors.
• Fresh Herbs – Thyme, rosemary, or parsley add a fragrant finish.
• Cheese (Optional) – Parmesan or cheddar can be sprinkled on top for extra indulgence.

Step-by-Step Instructions

1. Preheat and Prep

Preheat your oven to 425°F. Wash and dry the potatoes.

2. Slice the Potatoes

Place each potato between two chopsticks or wooden spoons. Using a sharp knife, slice thinly, stopping just before cutting all the way through. The chopsticks help prevent cutting too deep.

3. Season and Bake

Brush the potatoes with melted butter and olive oil, making sure to get into the slices. Season with salt, pepper, and minced garlic. Bake for 45 minutes.

4. Baste and Crisp

Remove from the oven and brush with more butter. If adding cheese, sprinkle it on now. Return to the oven for another 15 minutes, or until crispy and golden.

5. Garnish and Serve

Top with fresh herbs and serve hot with sour cream, cheese, or your favorite dipping sauce.

Expert Tips for the Best Results

• Use Even Slices – Thin, uniform cuts ensure even cooking and crispiness.
• Fan Open the Slices – Gently separate the layers before baking for maximum crispiness.
• Don’t Skip the Butter Baste – Brushing butter midway through baking keeps them extra flavorful.

Serving Suggestions

Hasselback Potatoes pair beautifully with steak, roasted chicken, or grilled fish. Serve them with a simple green salad for a well-rounded meal.

Storage and Reheating Tips

• Refrigerate Leftovers – Store in an airtight container for up to 3 days.
• Reheat for Crispiness – Warm in the oven at 375°F for 10 minutes to restore the texture.
• Freeze Before Baking – Slice and season the potatoes, then freeze them. Bake straight from frozen, adding extra time as needed.

Frequently Asked Questions

Can I make these in an air fryer? Yes! Cook at 375°F for 25-30 minutes, brushing with butter halfway through.

What’s the best potato for Hasselback? Russets get crispier, but Yukon Golds stay creamy inside—both are great choices.

Can I add toppings? Absolutely! Try bacon bits, sour cream, chives, or even a drizzle of balsamic glaze.

Final Thoughts

Hasselback Potatoes are the perfect mix of elegance and comfort food. Whether you keep them simple or load them up with toppings, they’re always a hit. Give them a try and let me know your favorite way to enjoy them in the comments!

Print